Need SF recommendations for Midwest Hounds
The SFBA Hounds are uberhelpful to us gastrotourists but they need a bit more to go on to steer you in the right direction among their 5000 restaurants. What kind of food do you like? Or crave that you can't get in the midwest? Lunches or dinners or both? What's your price range? What part of the city are you staying in? Are you going to be driving or using transit? Give the locals some more to work with and they will come through for you... and you'll have an even better trip!
Just to get the ball rolling, check out Canteen, La Ciccia and Lers Ros (original Tenderloin location) for three great options.