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foodiemahoodie Jan 13, 2012 04:24 PM

Mori's farewell night

Mori - of Mori Sushi - who sold his restaurant but has been working twice a week - is working his last day today (and tonight).

So, for you lovers of serious sushi - tonight's you last chance with Mori.

  1. Porthos Jan 13, 2012 09:17 PM

    Wish I would have known earlier. He will be missed...

    3 Replies
    1. re: Porthos
      k
      kevin Jan 16, 2012 12:39 PM

      So is it still going to be good after his last night there? And where's he going to or is he retiring???

      Thanks. Sad I missed it too.

      1. re: kevin
        f
        foodiemahoodie Jan 16, 2012 02:44 PM

        I assume they're getting their product from the same sources. Not sure how it could be that much different. Prices are not any less, I know that.

        He is staying in Los Angeles, but will be in a new, but similar business - rice farming. He will be growing rice in Urugay. But spending most of his time here. Also venturing into ceramics - handmade items.

        1. re: foodiemahoodie
          k
          kevin Jan 16, 2012 05:54 PM

          So almost the same gigs, beause he always culled his own rice. And made the pottery and ceramics for the sushi bar.

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