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laredo Jan 12, 2012 04:28 PM

How to doctor too-sweet Sweet Potato Soup?

I bought TJ's sweet potato soup in a carton and it is very sweet.

Is there something I can do to salvage it?

Thank you!

  1. k
    katecm Jan 13, 2012 10:47 AM

    One of my favorite soups is the sweet potato coconut bisque from Tupelo Honey Cafe's cookbook. If you mixed in some coconut milk - the UNSWEETENED milk, not coconut cream! - you'd help with the sweetness and add a delicious extra element.

    1. ipsedixit Jan 12, 2012 09:32 PM

      Sriracha

      1. s
        sandylc Jan 12, 2012 07:41 PM

        Fresh ginger, freshly squeezed orange juice, cream, and a spec of cayenne.

        1. chefj Jan 12, 2012 07:37 PM

          Think, Salt, Spice(chili) and or Sour.
          All work well to tame sweetness.

          1. greygarious Jan 12, 2012 06:17 PM

            I would dilute it with pureed cooked acorn or butternut squash. Similar in texture and color, but not as sweet.

            1. l
              LisaPA Jan 12, 2012 05:56 PM

              Cook with some spicy sausage or add some plain potato puree.

              1. s
                soupkitten Jan 12, 2012 05:24 PM

                try squeeze of lemon or lime,

                or serve w dollop of sour cream or creme fraiche.

                you could also try changing the flavor profile significantly, such as w curry spices or hot chiles sauteed w compatible vegetables or poultry, and added in-- top w cilantro or other herbs. but perhaps not worth the PITA

                1. s
                  sueatmo Jan 12, 2012 05:00 PM

                  If it were me, I'd think about adding some plain yogurt. You can't heat it to a high temp after adding it, but you could add it after heating up the soup.

                  1 Reply
                  1. re: sueatmo
                    m
                    magiesmom Jan 12, 2012 05:51 PM

                    or buttermilk. or lime juice and chile powder.

                  2. Terrie H. Jan 12, 2012 04:40 PM

                    Haven't had that soup so I can't be specific, but a little acid can counteract sweet most of the time. Try adding a bit of vinegar. You might also want to add a bit of milk or cream as dairy can change the taste of soups.

                    1 Reply
                    1. re: Terrie H.
                      l
                      Lady_Tenar Jan 12, 2012 09:23 PM

                      I agree about the acid and the dairy. When I make sweet potato soup, I usually use sour cream or buttermilk or a combination of the two to cut the sweetness a little. Try that.

                      Smokiness is a nice contrast to sweet potato too--some chipotle or smoked paprika.

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