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Gap between stove and counter -- how to seal it? [moved from General Topics]

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Eclipsoid Jan 12, 2012 04:12 PM

I have a new stove and counter, and there is a small gap between them. Already some crumbs are getting down into the gap. (The stove is a 30" Wolf, which is very heavy, so this gap is, for all practical purposes, never going to get cleaned up.)

Some sort of vinyl stripping, perhaps adapted from weatherstripping, might work. Or silicon caulk. Any thoughts or suggestions? It seems to be an obvious problem, but the architect, contractor, and stove salesperson had no ideas...

Thanks.

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    bitchincook RE: Eclipsoid Jan 12, 2012 04:45 PM

    Silicone caulk is what the contractor used with my similar situation when he installed the range two years ago. It's still working fine.

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      fourunder RE: Eclipsoid Jan 12, 2012 05:17 PM

      In a commercial kitchen, a sleeve would be placed over the seam, but I do not believe I can think of a home product, to fill the gap between the washer and dryer in my home, I put some foam sponge material between the two machines.. You could do the same or look for a thin styrofoam insulation sold in home improvement stores. If you make it flush with the counter, it may not be perfect, but at least you will prevent food, grease and other debris from getting in between and grease build up on the side of your stove. You could finish the gap with silicone.

      1. EWSflash RE: Eclipsoid Jan 12, 2012 05:32 PM

        You need to go to a Lowe's or Home Depot and ask around. Failing that, you can go to a catalog like Improvements or Solutions and look around. What i'm saying is I've seen them several times, I'm just not sure where, but what i've seen is a wide band of some mateilicone caulk by itself doesn't fill gaps.

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          Cathy RE: Eclipsoid Jan 12, 2012 05:37 PM

          We found "T" shaped stainless steel strips which are exactly the right length for this purpose at Home Depot many, many years ago. The top part is about 1/2 inch wide, covering the gap and the bottom part falls into the open space, also about 1/2 inch in length. I would think those are still sold in appliance stores/the appliance section of stores; never had to buy again...

          1 Reply
          1. re: Cathy
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            Dee S RE: Cathy Jan 13, 2012 03:01 PM

            That's what I have as well (the Stovetop Extender mentioned in a post below). I can't remember where we got them but it probably was a big box store. The work great and clean up well.

            I remember them being made in plastic but those did not hold up well. The stainless ones are perfect.

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            ferret RE: Eclipsoid Jan 12, 2012 05:39 PM

            Without knowing more about the specific application it's hard to opine, but I wouldn't use caulk. Possibly a finish piece at the edge of the counter adjacent to the range, an angle piece like an inverted "L" capping off the counter. Stainless or whatever works best design-wise. But again, I don't know anything about your counters/cabinets so I can't be more specific.

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              Cathy RE: Eclipsoid Jan 12, 2012 05:42 PM

              It's called a Stovetop Extender. Here's a link to a white on sold on Amazon. As I said, ours is stainless steel. http://www.amazon.com/STOVETOP-EXTEND...

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                Querencia RE: Eclipsoid Jan 12, 2012 06:32 PM

                There is a product meant for this that's sold by household miscellany suppliers like Walter Drake and Harriet Carter. It's a flat plastic thing about 1 1/2 inches wide that bridges the gap and is held in place with a downward plastic ridge. Works like a charm. I used one in a previous kitchen. PS I just now googled for this. Harriet Carter has it for $4.98 (google "kitchen counter gap"). Amazon.com has a (nicer?) one for $20 called a 24" countertop extender.

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                  Querencia RE: Eclipsoid Jan 12, 2012 06:36 PM

                  Sorry---the counter gap thing at Harriet Carter is called an "oven spill guard" and there's a picture...

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                    janniecooks RE: Eclipsoid Jan 13, 2012 01:28 AM

                    In my previous home I had the same problem. While not ideal, Walmart had a silicone strip that came in black or white for exactly this problem. It worked for me, but then I had an el cheapo builder grade stove. And here's a link to one at Amazon, if you scroll down you will see in the similar products section many different strips to bridge the gap:

                    http://www.amazon.com/Silicone-Strips...

                    1. dcrb RE: Eclipsoid Jan 13, 2012 11:47 AM

                      Here is a link with some sources: http://www.nextag.com/gap-between-sto...

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                        monopod RE: Eclipsoid Jan 13, 2012 03:32 PM

                        I had the same issue, and all I can say is do NOT use silicone or foam to fill it. The metal edge on my stovetop (a "professional" series gas Frigidaire, not high end but not bottom of the line either) gets hot enough, after simmering a pot for a while, to melt the plastic/foam I tried to use to fill the gap. I'm going to look into the links posted above - something metal that's designed to fit might be the way to go.

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                          Eclipsoid RE: Eclipsoid Jan 13, 2012 05:38 PM

                          Thanks for all the great replies! I will look into them. I already see, though, that I have a complication: the stovetop is about 2 inches higher than the countertip. So a strictly T-shaped strip won't do it. Also, the stove is stainless steel (a Wolf) so magnetism won't work either.

                          I'll start with some of the local Home Despot sort of places.

                          3 Replies
                          1. re: Eclipsoid
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                            Dave5440 RE: Eclipsoid Jan 13, 2012 06:43 PM

                            You didn't specify the size of the gap on either side of the range in your case , but the Installation manual for a 30" wolf range specifies a side gap minimum.(oddly enought there IS a reason) Read the manual that came with the range, or find it online

                            1. re: Eclipsoid
                              dcrb RE: Eclipsoid Jan 13, 2012 09:50 PM

                              Check your stove legs/casters. 2 inches is pretty high. Maybe the are adjustable to a lower height. The manual that came with it should have instructions for leveling/adjusting. In our kitchen, floor to countertop is 35 3/4 inches. Our Blue Star range was adjustable to that height.

                              1. re: Eclipsoid
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                                janniecooks RE: Eclipsoid Jan 14, 2012 06:47 AM

                                My stove edge was also higher than the countertop, and the silicone strip from Walmart laid flat on the counter, while I was able to but the opposite edge against the side of the range. It had a flange in the middle, so the strip was like a "T" strip: the bottom flange went between the countertop edge and the range, one edge went vertical against the side of the rangeand the opposite laid flat on the counter.

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                                nowimcookin9 RE: Eclipsoid Jan 15, 2012 10:47 PM

                                StoveBuddy CrumbBumper makes a heavy-duty gap cover that locks in place with a unique design. You need at least 1/8-inch gap or they won't fit, however.

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