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I've had positive experiences with this catering company.
The food was great.
http://pardesgourmet.com/home.html
Pardes Gourmet
(310) 625-2488›4 Replies -
If you want to go upsale, perhaps you can get afi e steak house to cater it -- like... CUT..
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re: adrouault
Huckleberry puts together gorgeous platters. These are not your usual Deli platters.
Contact their catering team.
www.huckleberrycafe.com
Mazel Tov!
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You may want to post on the Kosher board for catering recs. Granted, you may not need Kosher caterers, but that may give you a lead to something more traditional.
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re: Jwsel
Starlite Catering does beautiful events and are kosher. Even though they don't show a menu
for a bris online I would call them.
http://www.starlitecaterers.com/-
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re: chuck
To make a long story short they did my wedding and the owner seemed like a hard nose when we were dealing with him. When we went to make finalize everything he mellowed out and also tossed in a BEAUTIFUL three tier wedding cake for free that his baker made. The food was fantastic besides.
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I'm sure someone will have a tip for you. :-)
Sorry, couldn't resist.
Seriously, though, try Brent's Deli in Northridge. I know they cater, but not sure how inexpensive they may be.
Oy vey and good luck!
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re: GK in SO
Brent's Deli meat trays (Corned Beef • Pastrami • Salami Roast Beef
Tongue • Ham Pepper Beef • Fresh Roasted Turkey) start at $12.95 per person. Fish Plates (Lox (Hand Sliced) • Whitefish (Filet) Cod Fish (Filet) • Baked Salmon) $17.95 per person. 10 person minimum on all platters. They will deliver city wide. Good stuff.
http://www.brentsdeli.com/meat.html-----
Brent's Deli
19565 Parthenia St, Northridge, CA 91324Brent's Deli
2799 Townsgate Rd, Westlake Village, CA 91361-
re: wienermobile
thank you. i'm trying to figure out how i can do a brents type (or a little more upscale) thing without the platters being plastic, etc. so more of a catered look and feel (maybe some hot food too). i'm thinking i have to go straight to a caterer to get that and some waitstaff...
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re: 1foodie1
You can always take your platters to Brents,or who ever you choose to use. On the West side, Lables Tables does great platters fish or meat. They are usually much less than the bigger delis in town (Nate N Als, Factors etc).
Cuvee on Robertson does WONDERFUL platters, they have catered for my many times. Even brought in a chef once to make the mini kobe sliders which were AMAZING. The owner was a chef at the Four Seasons, His name is Dodi. HIs wife runs the catering side, her name escapes me.
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