Recommendations for 456?
I am going to the "new" 456 tonight--a little against my will, since the reviews from serious eaters have been mixed. What should I get? How is the smoked fish? How is the eel with yellow chives? The word here was that the yellowfish with seaweed and dried beancurd was good. Anyone have the lions' heads? Or the pork shoulder? And are all agreed that the little fried buns are better than the xiao long bao?
456 Shanghai Cuisine
69 Mott St, New York, NY 10013
I know Kathryn is a big fan of their little fried buns. However, I found them too doughy and the ratio of dough-to-filling was unbalanced. Depending on your preferences for dough-to-filling ratio, these may or may not still be worth ordering.
The eel with yellow chives is pretty good when compared against other New York Chinese restaurants. It was too sweet for me and I wasn't a fan of the eel variety used. But, it's a fine dish if you're not picky about those things.
We've been a few times recently - the fish-flavored eggplant is really good and we're huge fans of the tiny fried buns, im no sheng jian bao expert, and i could see how people find them doughy, but i found them totally incredible. like, i was thinking about them several weeks later.
We got the pork shoulder and i thought it was somewhat disappointing, parts were super fatty, parts somewhat dry and the whole thing had a "glop" factor that i didnt love - it was much more subtly flavored than id expected, to the point of being decidedly underwhelming, definitely not a huge hit at our table.