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Jan 12, 2012 09:00 AM

Best Cocktail Bars

What are the best "do not miss" cocktail bars in SF

I am looking for Tiki Drinks or pre prohibition type classic cocktails like speakeasy type of place

I have heard Slanted Door is good in that respects and Tonga Room on Travel Channel looked interesting but wanted the info from the CH perspective


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    1. Lots of good cocktails around town these days, but definitely Smuggler's Cove for tiki. For the current spot of the original tiki bar, you can go to Trader Vic's in Emeryville.

      Smuggler's Cove
      650 Gough St, San Francisco, CA 94102

      10 Replies
      1. re: foodeye

        Smuggler's Cove is in a class by itself for rum cocktails.

        1. re: Robert Lauriston

          I have heard of Smuggler's Cove, so that one is a must - we had (closed) a TV's in Scottsdale and I have been to the one in Beverly Hills so looking for some new Tiki Bar's to explore, although i do love their Navy Grog

          Heaven's Dog looks promising as well - Cap Haitian Rum & had me at 15y barbancourt heh

          Is that one of the cocktail bar's where they Small Hands Food creator works (worked)?

          Bourbon and Branch looks promising as well - What is the difference between going into their "main room" with a reservation and the "library"

          Recent tries were: Prohibition in San Diego was disappointing, Purl in London (UK) was awesome

          Thanks for all these great ideas everyone

          absinthe looks like a nice place for dinner and cocktails -do they have a wide range of absinthe / make their own?

          1. re: Dapuma

            Absinthe is a restaurant with half of the space devoted to the cocktail bar. It's like two spaces in one. I'm sure they have a few absinthes (in truth, I think it was a bit of a gimmick because when they opened, it wasn't legal to serve absinthe in the U.S., so they just had a bottle in a display case) but what you're really after is the cocktail book that lands with a thud. There are at least 10 pages of cocktails based on classic recipes. And they continue to invent their own. I loved a Bengali Gimlet there, spicy with a whiff of curry, which I've never had anywhere else.

            I don't believe it's legal to serve your homemade absinthe in a bar. In fact there was a big brouhaha not too long about about bars that served infused booze like lychee vodka, also not legal, but I think they updated that law.

            At B&B if you reserve I think there is a time limit for your stay. I was there for a NYE party once and we wandered from room to room, and I can't say one is way better than the other. But perhaps the library is the side room/bar and a little smaller. You'll be served the same cocktail menu regardless.

            1. re: rubadubgdub

              ahh nice - do they serve the full menu in the bar area? the bar area sounds like the place to be

              1. re: Dapuma

                The main room that requires reservation allows you to sit and enjoy your drinks in a more private setting. You get your own booth or table and even a cocktail waitress to take your orders. I found the library to be crowded, loud, and you can only get your drinks at the bar on one end of the room. And generally it is 3 people deep!

                I'd also recommend B&B's bar within a bar called Wilson & Wilson. Another speakeasy, reservation type of place. Even more quiet than B&B's main room and they serve a prix fix menu of drinks. Ala carte drinks can be ordered too of course! I'd say they serve the same menu as B&B and likely a few more unique drinks too.

                1. re: Dapuma

                  At Absinthe? Yes. I always sit in the bar area. There are small tables, a few booths but also a long counter with seats, great if you're going solo. Just try to avoid symphony/opera/herbst theater nights or go at 8p when the shows have started.

                2. re: rubadubgdub

                  Since this thread has popped up again...

                  Yes, the Library is the side room of Bourbon and Branch. No resy needed, and the same great cocktails. However, there aren't many places to sit. There are a few chairs scattered around wooden barrels, but that's about it.

                  One thing that should be noted about the Library is that it can get very uncomfortable in there if it's warm out. There's no AC and no windows, so it can get quite stuffy in there. Not sure what's going on with that, but if it's a nice warm day, avoid the Library.

                3. re: Dapuma

                  You should have tried Noble Experiment in San Diego

                  1. re: honkman

                    thanks will try it next time i am there

              2. re: foodeye

                Totally recommend Smuggler's Cove as well. It is unassuming from the outside. It's not really a speakeasy, but the exterior has large blacked out windows with a red light in the entrance. When you enter, you really do get transformed into a pirate ship.

                Drinks are unique and carefully blended! It made me a rum converter that's for sure.

              3. Comstock Saloon, Absinthe, Alembic, Bar Agricole, Burritt Room all have great cocktail programs with the classics, although I wouldn't say the interior look is speakeasy. Bourbon and Branch is the only one I know of that really attempts that. Tonga Room is worth a visit for the throwback interior alone. Slanted Door is not a cocktail bar but rather a restaurant with a cocktail list.

                1 Reply
                1. Has anyone been to Tosca lately? I have not, but it might have the old fashioned vibe that the OP wants.

                  2 Replies
                  1. re: farmersdaughter

                    I haven't either, but it does seem to be a place that one goes to for the old school ambiance rather than for the drinks.

                    1. re: farmersdaughter

                      I enjoyed a few green apple martinis at Tosca last fall...

                    2. Two speakeasy-age physical bars are at the Hotel Utah and Cafe Du Nord.

                      Both have music, both will (sometimes) let you in without the cover if you say you want to see the bar and drink. The Utah has a bullet hole from when someone took a shot at Joe DiMaggio (so the story goes), and the Du Nord has an actual speak-easy speaking tube.

                      The Utah has decent beer but "cocktails" are an afterthought. The Du Nord does OK at the classics but isn't in the same league as the true specialists.

                      One of my best cocktails in 2010 was at Serpentine. I also very much like Heaven's Dog (although the food there is only OK). Both of these are off the beaten path, and are more modern. Gitane is more central, more of a spanish feel than speakeasy.

                      Absinthe, previously noted, is excellent, central, has a speakeasy feel, and the food is *highly* underrated, with great price performance.