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summersupper Jan 12, 2012 04:01 AM

What are your favorite things to mix into oatmeal?

Taking all suggestions! Starting a new healthy breakfast regimen for the new year :-)

I like sweet, savory, sweet-salty, and weird cult flavor combinations. Gimme whatcha got.

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I'll start.

Classic: blueberries + walnuts // sliced almonds + nonfat vanilla // Greek yogurt // almond milk

Congee style: scallions + cilantro + soy sauce + sesame oil + chili paste // sriracha

Cozy: sugared ginger + dried cranberries + tiny splash maple syrup + squeeze of lemon + Greek yogurt

Late brunch: maple syrup + pecans + sliced strawberries // cinnamon // cayenne powder

"Parisian": overripe pears + yogurt

And sometimes I'll fry leftover oatmeal in sliced container-sized shapes in some browned butter and a sprinkle of salt, then top with maple syrup. Delicious!

  1. Emme Jan 12, 2012 11:05 PM

    for breakfast or dessert? :)

    -dried bing cherries and nutella nuggets
    -cooked diced cinnamon apples, vanilla, and cooked pastry crust pieces

    -wild mushrooms, scallions, garlic, onions, tamari, and seasoned rice wine vinegar; made with miso broth instead of water

    -favorite - vanilla and salt... and maybe a dash of sweetener

    1. EWSflash Jan 12, 2012 05:55 PM

      Dried cherries
      Golden raisins
      regular raisins in the absence of golden ones or cherries
      Brown sugar

      1. s
        sunflwrsdh Jan 12, 2012 04:56 PM

        A chopped Empire apple. a teaspoon of brown sugar, and sprinkles of cinnamon and nutmeg.

        1. d
          debbiel Jan 12, 2012 10:47 AM

          Probably fine to have a new thread since long threads overwhelm some folks, but here's a similar thread from the past: http://chowhound.chow.com/topics/322089
          For cooked oatmeal:
          pumpkin or butternut puree
          scallions, parmesan, pepper
          apples and walnuts
          bananas and pecans
          nothing but a splash of heavy cream
          smoked paprika

          Uncooked rolled oats, yogurt, and:
          grated apples and cinnamon
          fresh blueberries in season
          frozen blueberries and nutmeg
          sliced bananas and nutmeg
          honey

          1. Pat Hammond Jan 12, 2012 07:01 AM

            My stand-by is whole berry cranberry sauce. I begin stockpiling them as soon as they arrive in the markets and should have plenty until Spring. I don't find a need for any additional sweetener.

            1. m
              magiesmom Jan 12, 2012 06:34 AM

              I like nut butters, especially almond or sunflower seed, or an egg, or leftover veggies and a bit if cumin.

              1 Reply
              1. re: magiesmom
                d
                debbiel Jan 12, 2012 10:48 AM

                Oh yes on the butters. In addition to nut butters, I also like to stir in peanut butter. Or for a particularly decadent day, nutella.

              2. ipsedixit Jan 12, 2012 06:32 AM

                Sometimes separately, or sometimes in combo with one another:

                - Cracked egg
                - Fried egg
                - Chinese pork floss
                - Honey and mint
                - Roasted, chopped and salted nuts (almonds, walnuts, cashews)
                - Brown sugar and bananas
                - Chinese Thousand Year Old Eggs
                - Salted preserved duck eggs
                - Crushed potato chips

                1 Reply
                1. re: ipsedixit
                  d
                  debbiel Jan 12, 2012 10:48 AM

                  I'm pretty intrigued with the crushed potato chips.

                2. j
                  jarona Jan 12, 2012 06:19 AM

                  Blueberries.
                  Yoghurt
                  fake sugar then a bit of salt.
                  nutmeg.
                  Raisins
                  Bananas (mashed)
                  craisins.

                  1. Sensuous Jan 12, 2012 05:04 AM

                    At home I like steel-cut oatmeal with walnuts, raisins, bananas, and a little brown sugar.
                    In a local restaurant I recently had a delicious bowl topped with strawberries, blueberries, almonds, and bananas. This healthy breakfast with a small black coffee came at the price of $11 with the tip! I was shocked. Isn't it a shame what good food costs?

                    1 Reply
                    1. re: Sensuous
                      s
                      sunflwrsdh Jan 12, 2012 04:54 PM

                      That really is outrageous!

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