pepperdelle

[gdiego]

Where can I get a great pepperdelle dish in Boston?

[keith]

Toscana's version is pretty awesome.

For a spirituallly similar but non-pappardelle alternative, I'd suggest the Fettuccine di Bruno at Coppa. It's a dish that's typically made with chestnut flour pappardelle, but for some reason at Coppa they are making it with skinnier chestnut-flour fettucini with a wild boar ragu and roasted chestnuts. Very seasonally appropriate, and exactly what you'd get (made with Pappardelle) in Tuscany this time of year.

[STL BOS]

Pappardelle e Melanzane at La Summa. It's lighter, for a pasta dish, and delicous.

[Taralli]

Do you mean pappardelle? Mama Maria w/rabbit, Taranta w/porcini, Trattoria Toscana w/wild boar, Trattoria di Monica alla Bolognese...

[mkfisher]

+1 on Trattoria Toscana

[bear]

+2 on Trattoria Toscana. Also, love the Pappardelle Bolognese at Highland Kitchen in Somerville.

[gdiego]

Toscana sounds great with the wild boar; unfortunately we will be in town on Sunday and Toscana is closed.

[mkfisher]

Both Trattoria di Monica and Vinoteca di Monica are open on Sundays. They are both excellent, and both should have some pappardelle (or a similar long flat noodle) dish on the menu. The Vinoteca was serving it with rabbit a couple weeks back.