DH loves Gibsons, but I'm having a hard time finding good pickled onions. I've made spiced cherries for Manhattans successfully. Does anyone have any ideas on how to pickle onions? Thanks!
Not sure how to pickle the onions, but I buy the Mezzetta brand for Gibsons. Nice texture and nice tang. They are available at Stop & Shop (New England) in the Italian section. The company is from Napa Valley if that matters.
There is a recipe on the Chow side of the site that I used for guidance once:
Also, here's an older thread you might find interesting:
Personally, I find the commercial brands too sweet and artificial tasting. Especially those that use corn syrup.
- The original comment has been removed