My confession: I drink instant coffee!
Like my title states, my confession is that I drink (and thoroughly enjoy) instant coffee. For the last 6 years, my mornings have been jump-started with Nescafe Instant Coffee stirred into hot milk. I will say that other than this morning ritual, I would call myself a coffee snob, so I'm a little embarrassed to admit this. Am I the only one that enjoys instant coffee?
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I too enjoy instant coffee.
I grew up in an Italian American househole where we always had a fresh pot of coffee brewing - I started drinking coffee (espresso) after meals very, very young... and daily morning coffee began for me in sixth grade.
I would never have believed that I would grow to enjoy drinking instant.I am kind of weird because I drink my coffee several different ways, depending on what kind of mood I am in - black with allot of sugar, with milk and 2 sugars, or with half and half and no sugar, however, my go to morning coffee was with half and half ..I decided this was a bit too unhealthy, so I started drinking coffee with powdered Coffee Mate instead. (not that Coffee Mate is healthy but let's not argue the details)...it didnt work because real coffee is too lush for Coffee Mate, so I switched to instant.
And for the Mon-Fri morning ritual - I really enjoy it.For after meals, though - never!
A real meal deserves real coffee! -
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re: 60s Girl
I'm starting to think that my taste for instant coffee (especially Nescafe) is rooted in my summers spent in Lebanon as a child and young adult. It was the norm to drink this and I think I may associate those easy-going and carefree days with that flavour. Funny how flavours have such a connection to memories and emotion like others have noted in this post!
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That was all most places served in Egypt. They would froth the milk so you'd think they served a yummy cappuccino but it would be Nescafé. I never got used to it, and I used to buy ground coffee in the supermarket and make my own. But like you, people there seemed to like it, though there weren't a lot of options.
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re: roxlet
In Lebanon,if you want coffee you generally ask for either the traditional Turkish style coffee, or Nescafe. When I was there, American-style coffee makers weren't really the norm in every household, but the younger generations generally made an instant coffee drink (which they just call 'Nescafe' like a lot of people call tissue paper 'Kleenex') with powdered milk and sugar.
That is pretty funny that they would try to pass it off as a cappucino, but are you sure they just weren't serving it as their interpretation of non-traditional coffee? How did you used to make your coffee while you were there?
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re: maabso
I brought a Melita cone and filters with me from the US, and I could usually find Maxwell House and Folger's in the upscale market, and I would make it cup by cup. In Egypt they also have the Turkish style coffee, but really, the main beverage was tea.
The weren't passing it off as cappuccino, I just thought initially that was what they were serving. I soon learned better!
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I have fond memories of the taste of triple-strength Folger's Instant Crystals coffee in the morning while camping out in a far-flung location, but I son't think I'd try it unless I was at the aforementioned far-flung location. It was years before Starbucks et al raised the bar. I'm too spoiled by now.
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No need for a "confession". I'm sure many many people here drink instant coffee - either regularly or for emergency situations. As far as I know, no one has died yet - lol!!!!
I myself always have a jar of Folgers Crystals in the pantry. When the power is out & I'm cooking on the camp stove, nothing tastes better than a mug of that. Seriously. Not fresh-brewed, of course, but not a bad cup of coffee either. I've had worst tasting fresh-brewed.
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I like instant coffee especially with milk and sugar. It is remeniscent of things that are "coffee flavored" like mocha ice cream, tiramisu, etc.
I don't think we have to be a food snob about everything. If it tastes good then enjoy it. It's like bashing Tex-Mex food as not being real Mexican food. No, it's not. It's Tex-Mex and a deep fried chimichanga with a Coke is awesome in its own context as is a carne asada with masa harina tortillas and a horchata.
Instant coffee mixed into a simple syrup makes for a good coffee syrup to be used in a New England style cold coffee milk.
I'll take instant coffee over an overroasted Starbuck's French roast anyday.
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nescafe instant coffee is better than the 'regular brewed' stuff that we have here at my office, so I've taken to drinking that for my second or third cup of the day. I bring in milk from home (can't do the powdered creamer) and I think it tastes just fine
(I will try heating up the milk and putting the coffee right into it now though, sounds tasty)
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More war stories. In Vietnam, we often had little or no water. I often ate c-rat instant coffee directly from the packet or sprinkled over my stewed apricots. When we had to fill our canteens w/ water from unclean sources , we'd have to put in halizone tablets to kill little creepies in the water. The halizone tablets made the water tase so foul, that I'd dump 3 or 4 packets of instant coffee into it just to kill the halizone taste. Needless to say, I am no longer a big fan of instant coffee. But when on offer, a lot of milk and sugar help. I drink real coffe black.
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I used to eat instant coffee (Sanka) in college for the all-nighters.
Just straight up with a soup spoon. And chased with some Diet Mountain Dew.
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One of my co-workers used to bring me instant coffee from an asian market in L.A. I don't remember what it's called as I recall the label being in Japanese, but man that stuff was delicious. Tasted delicious, smooth, and chocolatey.
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re: maabso
That definitely may have been it; this reminds me to check for it next time I'm at the Asian market.
Now if only I could get my beloved Boss Coffee here, but it doesn't seem to be an option. I guess my confession is that I happily drink canned coffee out of vending machines, if given to ability to do so.
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I keep instant around in case of an emergency, like if I run out of coffee a day before grocery shopping. I have never been able to make it taste very good, frankly. I might try stirring it into a cup of hot milk sometime as you do.
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