New Cuisinart Griddler -- suggestions please?
My wife got me a Griddler for Christmas, after a few years of not-so-subtle hints.
I've successfully done panini, pancakes, and a sort of meat / vegetables / cheese wrap so far.
Any ideas for novel or easy ways to use it otherwise? I seem to recall seeing that using it in panini mode is a really good way to do fish steaks.
I don't have a Griddler but I use my mini-Forman for quick grilled zucchini or other summer squash. Cut into thick slices, brush with olive oil, when done top with a squeeze of lemon, toasted pinenuts, and grated parmesan.
Also, grilled sausage, like Aidells. Slice in half lengthwise, grill some sweet onions alongside, bread or bun of choice.