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daphnar Jan 8, 2012 03:26 PM

Bringing food into Mexico

Traveling to Cancun with children for Yeshiva week. Will have an apartment with kitchen facilities. Heard that meat with a USDA stamp is ok but in previous trips to Mexico, our meat was confiscated but the poultry was allowed.

Anyone been lately? What was your experience? Did it make a difference if meat was raw or cooked (e.g., frozen meatballs in sauce)?

  1. m
    Mashgiach Mar 20, 2013 09:28 PM

    I brought some Amazing Meals with me and showed the inspector the USDA stamp on the package & was told it was acceptable. Seems like it is more a matter of who checks you than actual policy. Also brought munster cheese in the original packaging and that was permitted.

    1. g
      gsquaredb Jan 28, 2013 08:53 AM

      We just returned from Mexico and were stopped at customs and all our meat and poultry was confiscated. Everyone must put all their luggage through a scanner which I presume checks for organic material. Our meat was from Costco and properly packaged and stamped. You are not allowed to bring it in without a permit. Whether you declare or not will make no difference. The people behind us had there luggage searched and found to have a banana which is not permitted. Many items are permitted but certainly not meat or poultry or it seems fresh fruit.

      4 Replies
      1. re: gsquaredb
        s
        shimby Jan 28, 2013 09:55 AM

        We also just returned from Mexico and took with us several items from costco. We had 3 2-pound turkey coldcut packs, and 2 -2pound packs of both Pastrami and Cornedbeef. In addition we had packs of Turkey hotdogs and 2 of the mealmart brisket packs (awesome by the way). I didnt declare any of it but our luggage was searched anyway. The agent took all of it and i explained that all was prepackaged from the store (not home-made) and all had the USDA stamp on it and was sealed (i showed the stamp). She took all of it to a side office to show her supervisor. I followed her to explain the same to the supervisor if need be. she returned after 5-10 minutes and said all was OK and returned the items to our luggage and let us take it in. I knew from this blog that the turkey should be ok, but wasnt sure about the beef meats. Did i just get lucky?

        oh, also my wife had fresh fruit and meat sandwiches for lunch on the plane and a block of american cheese. they never checked the carry-on bags.

        1. re: shimby
          g
          gsquaredb Jan 28, 2013 10:30 AM

          That is interesting. We spoke with the supervisor at length and they seemed clear about what was allowed and in fact produced a brochure with the official regs listed. We later related our story to some Mexican people we met with and they confirmed our experience.

          The only thing I can think of is that we were bringing in uncooked meat and yours was already processed.

          BTW this was in Mexico City. Where did you fly?

          1. re: gsquaredb
            s
            shimby Jan 28, 2013 10:39 AM

            we flew to Cancun via United out of Newark

            1. re: shimby
              n
              njkosher Jan 28, 2013 11:23 AM

              I highly doubt it would make a difference, but is it possible the folks in Cancun are just more prepared for people bringing in stuff since its a resort vs. Mexico City?

              One more option that might work is that if you are flying into Mexico City, ordering meat from one of the butchers there and picking up before heading to where you are going. I know last year, there was a group of 5 families from Long Island that had meat shipped to Cancun from Mexico City and they got it when they arrived.

      2. k
        kevin Jan 16, 2013 07:08 PM

        What's Yeshiva week ?

        Are there not any kosher restuarants down there ?

        2 Replies
        1. re: kevin
          g
          GilaB Jan 16, 2013 07:39 PM

          Jewish schools are generally off for a week in the middle of the school year rather than in the Christmas-New Year period. Usually, that's one of the last two weeks of January. (On the plus side, travel is much cheaper then, and places are less crowded, but on the downside, parents need to take more vacation time as there aren't the built-in days off from work.) Within the Orthodox community, this period is referred to as 'Yeshiva week,' Yeshiva being the term for a Jewish religious school.

          Outside of Mexico City, no, there aren't kosher restaurants down there, or really in most vacation destinations.

          1. re: kevin
            l
            lindoc Jan 18, 2013 02:04 PM

            I am here currently. The Costco here has a surprising amount of kosher food. Also, call Harry's restaurant to see if they still have kosher meat. They used to have a whole section of their menu that had kosher steaks.
            Now if only there was sunshine!

          2. m
            Mashgiach Jan 16, 2013 06:57 PM

            Update a year later. Entered Mexico yesterday in Mazatlan. Brought Meal Mart Amazing Meals/chicken. Was told that meat or chicken with a USDA plant # on the label IS allowed.
            I'll forgo commenting on the quality of these boxed meals.

            1. a
              ALinPV Jan 8, 2013 10:35 AM

              I work in the SENASICA office. The current allowance is valid through January 15. FROM THE USA:
              Chicken, turkey and poultry - fresh, frozen, pre-cooked, smoked from USA - 3 pieces per family
              Beef BONELESS - up to 10 kgs.

              ALL MEAT and POULTRY must be packaged in original vacuum sealed package from processing plant with label and USDA seal. It cannot be purchased in Walmart in saran wrap with a butcher sticker on it for example.

              Also, although it is most likely to get a green light, if you do not declare they will be more inclined to confiscate. If you declare, they will inspect your meat for any visible risk and unless it is in a ziploc package or saran wrap packaging, will most likely let it through.

              1. Veggo Jan 8, 2013 09:51 AM

                You have a 90% chance of getting the green light when you press the button at the customs station at the Cancun airport, so a bit of a gamble but an acceptable risk, IMO.

                1. a
                  ALinPV Jun 15, 2012 08:54 AM

                  You are correct. USDA stamps on packaged poultry items are allowed, but regulated. No beef items are allowed into Mexico, not even if they are vaccuum sealed or frozen. You are not allowed to bring any homemade food items such as meatballs.
                  There is a Walmart and a Costco which import items from the US which you can go to for all your food items such as meat, dairy and fresh fruit and vegetables.

                  Have a wonderful trip and try to avoid problems by considering doing your shopping when you arrive locally.

                  1 Reply
                  1. re: ALinPV
                    g
                    GilaB Jun 15, 2012 09:23 AM

                    Generally, outside of neighborhoods with kosher-keeping communities, it's nearly impossible to find kosher meat, worldwide. While the average person might be able to stock up once they got to Cancun, the OP can't - they need to bring meat, or go vegetarian for the week.

                  2. s
                    SimonF Jan 10, 2012 10:03 AM

                    Maybe if you get the meat packed in vaccuum sealed plastic, as many butchers now offer, you'/ll have an easier time getting it in.

                    1. m
                      mamaleh Jan 9, 2012 03:04 PM

                      Contact the Chief Rabbi of Mexico and see if he can get you a permit/letter to bring the food in.

                      2 Replies
                      1. re: mamaleh
                        d
                        daphnar Jan 10, 2012 09:15 AM

                        Interesting idea but I'd be afraid that the line worker in customs would not follow the letter and would confiscate my stuff nonetheless... I think my kids will have to live without meat unless I bring meatballs and try to convince customs that they are chicken.

                        1. re: daphnar
                          m
                          mamaleh Jan 10, 2012 12:15 PM

                          Red meat and meat products is on Mexico's list of Regulated Products, not on the list of Not Permitted products see http://www.sagarpa.gob.mx/saladeprens...

                          I'm not an advocate of red meat consumption, but if it is worth your time, you might be able to send them an e-mail and get permission ahead of time to bring it in so it is not up to the discretion of the line workers
                          contacto@senasica.gob.mx

                      2. f
                        ferret Jan 8, 2012 03:42 PM

                        The beef is iffy I think. According to the Chabad site only poultry:

                        http://www.jewishcancun.com/templates...

                        5 Replies
                        1. re: ferret
                          n
                          njkosher Jan 9, 2012 08:12 AM

                          I'm going on the 18th and have spoken to a number of folks. One had two boxes of prepacked Noah's Ark food confiscated. I was told prepacked chicken/turkey deli (Costco Meal Mart packets) is OK, and you may be able to get away with the prepacked pastrami and corned beef.

                          I think you can get away with it - my daughter last year took a couple of London broils and was OK, but don't invest a huge amount of money, otherwise you run the risk of getting it confiscated.

                          I traded e mails on the weekend with the Chabad Rabbi who is still not sure if he is providing Shabbat meals the weekend of the 20th or not as his wife is due imminently, and told me to check next week. They are having services at the Avalon Grand Hotel which is on the strip. It's a schlep as I am at the Westin down the other end of the strip, but if they have meals, I may consider staying there for one night.

                          If you check the link that ferret provides above you can see what food you find at Walmart and Costco. My plan is to bring some Turkey, Cheese, Bread, Tuna, and then wing it from there with what I can find at the Walmart. Will also bring a Sandwich maker.

                          1. re: njkosher
                            s
                            shimby Jan 8, 2013 09:33 AM

                            we are also going to westin during the yeshiva week but arriving Sunday h and regularly emailing the chabad rav. feel free to email me to share info. sbesq@hotmail.com

                            1. re: shimby
                              queenscook Jan 16, 2013 07:04 PM

                              You do realize that njkosher's posts about going to Mexico were from a year ago, don't you?

                              1. re: queenscook
                                n
                                njkosher Jan 17, 2013 10:23 AM

                                Sorry, missed the Jan 8 post otherwise I would have replied sooner. Yep was a year ago, but I think there has been enough additional info for this year to help you out. I would try and get the Rabbi's cell number so that you can reach him as last year, things were a little fluid.

                          2. re: ferret
                            a
                            ALinPV Jan 9, 2013 07:23 AM

                            If you are travelling to Mexico, check the website www.senasica.gob.mx: these pages specifically:

                            http://www.senasica.gob.mx/?id=3697 permitted items
                            http://www.senasica.gob.mx/?id=5100 regulated items

                            *There is an allowance for fresh, refrigerated and frozen beef and poultry products through Jan 15th. See my message below. You may contact the Senasica office for possible special considerations after that date.

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