Where can one buy duck confit?
where can one buy duck confit?
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I have no personal experience with restaurants still in business, but, search the board and a few options come up.
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A few years ago I needed some for cassoulet... I ended up mail ordering from d'Artagnan. Today I might attempt to make my own!
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If you have access to duck legs and a little rendered duck fat (and/or some nice clean lard), it's super easy to make your own.
I'm not sure if it's possible to buy legs separately around here, but it's not like the rest of the bird would have to go to waste once you removed the legs. :-)
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I have the sous vide bug... I have read that using a vacuum bag allows you to use much less fat! One of these days...
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Just bought some from D'Artagnan. Super pleased with shipping and product.
Whole Foods/Chandler has them as well.
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