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Jan 7, 2012 02:40 PM

A new twist on my brownies

I use a fairly basic (but very good) brownie recipe that uses 2 sticks of butter, 4 squares of baking chocolate, 4 eggs and 1 cup of flour... I usually put a little cinnamon and/or coffee into it for flavour, but I just bought a bottle of 'orange bakery emulsion' at Ross, so I used some of that instead. Mmmmmm they came out good! Jaffa brownies! I've got orange and lemon emulsions now, and I'll have to keep my eyes open for other varieties.

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  1. What is a bakery emulsion (apologies if this is a stupid question)? I've never heard of this.
    FYI, I like your avatar!

    1 Reply
    1. re: nofunlatte

      Fancy word for extract with no alcohol.