For those of you unfamiliar with it, in Boston, the dish is served with a brown sauce rather than a white sauce.
here are some sample recipes on this other thread, i usually use the one without the black bean sauces http://chowhound.chow.com/topics/354071
god I wish. I miss it terribly.
Definitely comfort food for many of my friends who grew up in Newton-Brookline.
Does anyone have a recipe for the dark brown shrimp in lobster sauce? All I seem to find is the white sauce recipe.
I never knew that was a New England thing (it's served the same way in RI), but now that I think about it I guess I haven't eaten it that way around these parts.
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