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Well, a report on my progress so far:
The one mentionable place is Paul Rhodes in Notting Hill.
http://www.rhodesbakery.co.uk/The tarte au chocolat's chocolate was superb, the tarte itself a bit too hard---it's possible it was in the display case for some time, or perhaps that's the batter they're using for tart crusts. So a positive review, though it could be better.
They're flourless chocolate cake though is to die for...
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