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Panera Bread v. grocery store bakery

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Shann Jan 5, 2012 10:40 AM

I have one great bakery near me, but they close early and unless I remember to go at lunch to get bread I'm out of luck. Other than that its the Hannaford bakery or the Price Chopper bakery. A new Panera opened near me, very convenient and open when I leave work.

How is the bread as compared to regular supermarket chain bakeries? (no Trader Joes or Whole Foods near me, just Hannaford, Grand Union or Price Chopper).

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  1. greygarious RE: Shann Jan 5, 2012 02:24 PM

    I think the loaves Panera makes are excellent. Their bagels are too airy and inauthentic. Their danish are meh - tend to be dry. Cookies are nothing special. But the breads, particularly the multigrain and the Asiago cheese, are worth going out of the way for.

    7 Replies
    1. re: greygarious
      mucho gordo RE: greygarious Jan 5, 2012 03:58 PM

      As is their sourdough. On the pastry side, their orange scones are not to be missed.

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        Rella RE: mucho gordo Feb 3, 2012 06:03 PM

        One can miss the orange scones here and not feel denied.

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        libgirl2 RE: greygarious Jan 14, 2012 10:05 AM

        I agree, their pastries are ordinary. I do like their bagels and their bread is fantastic. We received a gift card from a relative and ate so much sourdough bread!

        1. re: libgirl2
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          jbsiegel RE: libgirl2 Jan 15, 2012 01:13 PM

          Bread is definitely awesome - sourdough...YUM! The asiago is pretty darned good too. I have to disagree on the bagels, though. Those aren't really bagels - not quite sure what they are, but not bagels!

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            ForFoodsSake RE: jbsiegel Jan 15, 2012 04:46 PM

            Another addict of the sourdough and asiago here!

            1. re: ForFoodsSake
              Sensuous RE: ForFoodsSake Jan 16, 2012 06:29 AM

              I never pass a Panera without stopping for a large sourdough loaf to bring home.

              1. re: ForFoodsSake
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                Rella RE: ForFoodsSake Feb 3, 2012 06:04 PM

                I feel that they add too much asiago to their bread; one cannot taste the bread for the cheese - where I shop.

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          smartie RE: Shann Jan 5, 2012 06:40 PM

          that raisin bread of theirs is excellent.

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            Shann RE: Shann Jan 6, 2012 05:23 AM

            Thanks. It is nice to have the option of picking up a decent loaf of bread at the last minute.

            1. jmckee RE: Shann Jan 6, 2012 10:44 AM

              I've had very good luck with their breads. Scones are good too. And I confess a weakness for their chocolate pastry ( sort of a pain au chocolat) about once every six weeks or so.

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                Shann RE: Shann Jan 16, 2012 06:14 AM

                I had the asiago loaf last week. It was not bad, but I'm not a huge sourdough base fan and this seemed quite sour. I will be going back to try the baguettes and others. It was very nice to be able to pop in after work and pick up a good loaf without fighting the grocery store traffic as well.

                1. IndyGirl RE: Shann Feb 3, 2012 06:05 PM

                  bread is fine!

                  I agree with others about the bagels though.... SO not actually bagels!!!! omg!!!

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                    smartie RE: Shann Feb 3, 2012 06:12 PM

                    tried their French Miche last week, it's very good

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                      sueatmo RE: Shann Feb 3, 2012 07:04 PM

                      Bread is quite good. Its the best thing they do. I disagree about their pastries, and their shortbread cookies, which are great temptations to me.

                      1. The Professor RE: Shann Feb 3, 2012 07:48 PM

                        The breads are not too bad. Certainly better than supermarket in-store bakery breads. But not nearly as good as what you'd find in a family owned ethnic bakery, if you're lucky enough to have one near you.
                        Panera's breads seem fairly generic to me, and definitely somewhat overpriced. But yes...I would agree that in some areas, they are sometimes much better than other available options despite the shortcomings.

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                          HillJ RE: Shann Feb 3, 2012 08:13 PM

                          We're fans of the tomato-basil loaf and my dh enjoys the egg bakes (served in the morning only). But the bagels are not to our liking either. I do love their bottomless coffee bar. Once I figured out how to make their version of a Mediterranean sandwich (which uses the tomato-basil bread, veggies, a spicy pesto) I stopped buying it and now make it at home often..but I buy their loaf. Also during the Christmas holiday I bought several of their holiday panettone as gifts and everyone loved them. (btw, I bake homemade bread every week!)

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