Restaurants in SF with Locally Sourced, Seasonal Tasting Menu?
Headed to SFO soon, and looking for a delicious restaurant with a seasonal menu of locally sourced food. My girlfriend and I are both foodies, and lean towards modern cuisine. We love a good tasting menu too.
I think if we could find anything along the lines of a Bonsoirée in Chicago or a Bolsa in Dallas, we'd be extremely pleased.
Looking for something that's between a $$ and a $$$$ as a stretch.
Any suggestions? Thanks all!
"Seasonal menu of locally sourced food" is so common here that there's been a backlash of people eating fried chicken and funnel cakes and shunning restaurants for trucks and loading docks. AQ has taken seasonality a step further by changing the decor (including bar countertops) with the seasons.
It's rare to see entrees much over $30, at that price range places in SF tend to switch to prix-fixe.