Pate of Foie Gras- Need to be refrigerated?
I just got home this morning from a New Orleans and I attempted to bring home a dish that I did not finish at John Besh's restaurant August - Pate de Foie Gras...Its been in my suit case for at least 36 hours...Do you think its safe to eat???
Its partially eaten and no longer "sealed" by the layer of fat on top. But no double dipping went on so there is no saliva or other foreign bacteria.