No not now. I had pulled them out intending to make chili as well. I wasnt able to cook them and had never let them soak that long so wasnt sure if it was safe or wise. Dont want to cook something unsafe or ruin a good pot of chili either.
Make sure they don't smell funky...then cook 'em. Probably won't take long to make them tender enough to eat, but boiling them for at least a half-hour or so will probably kill anything that might ail you.