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Allspice Leaves - what to do with them

My co-worker brought back some allspice leaves that she picked for me when visiting a friend's house in Jamaica. What can I do with them?

Googling tells me that they are used in jerk, but I'm not a big fan of jerk. And I know that I can use them like bay leaves.

Anyone have any good ideas for me?

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By Sooeygun on Jan 4, 2012 08:35 AM
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