Heading back to HK in cool Feb after last year's Summer trip
Seeking recommendations for must eat dishes during the cold winter season Claypot rice? Ramen? and other dishes only available during the cold months?. Preferably local favorites. Staying in Causeway Bay this time around but willing to travel to nearby areas accessible by MTR or tram
Also, I just found out that my favorite Yat Lok at Stanley St., Central is now closed. Where should I go for my roasted goose leg in noodles fix? or roasted goose in general? Should I try the one in Manor? If, yes what else is still good to order there? Any good roasted goose place in causeway bay?
Planning to go for one splurge meal at 8 1/2 Otto Mezzo if I can still get a table. What are other good splurge option if Otto is already fully booked?