HOME > Chowhound > Home Cooking >

What "strawberry juice" for smoothies?

tzakiel Jan 3, 2012 10:12 AM

The best smoothie shop at the local mall says they use fresh strawberries and "strawberry juice" (along with ice and frozen yogurt) to make their strawberry smoothie. I just got a Blend-tec and I'm looking to re-create it. What is the "strawberry juice" they are likely referring to, and where should I look for it? I assume it's sort of syrupy stuff, not like a Ocean Spray type of drink. Or is it best to cook strawberries and reduce the cooked juice?

  1. Click to Upload a photo (10 MB limit)
  1. w
    wyogal RE: tzakiel Jan 3, 2012 10:15 AM

    I just did a google search, "strawberry juice concentrate" and came up with several possibilities.

    1 Reply
    1. re: wyogal
      tzakiel RE: wyogal Jan 3, 2012 10:25 AM

      I saw that, too... but wasn't sure if there was something commonly used in smoothies. It looks like there is a product made for mostly alcoholic drinks - I wonder if that is the stuff.

    2. sunshine842 RE: tzakiel Jan 3, 2012 10:42 AM

      don't use strawberry juice at all -- use frozen fruit instead of juice and ice, as the fruit goes creamy in the blender, and as it melts it only enhances, rather than waters down, the flavors. Bananas in particular give smoothies a rich, creamy texture -- you might even want to drop the frozen yogurt.

      If you just have a need to use strawberry juice, I'd puree some strawberries and use those, rather than a loads-o-sugar-added industrial product.

      2 Replies
      1. re: sunshine842
        sunflwrsdh RE: sunshine842 Jan 5, 2012 04:55 PM

        +1 on the frozen berries. I make a smoothie every morning using 1/2 banana, about a cup of frozen berries (I use mixed berries, but no reason you couldn't use just strawberries) and a cup of almond milk. It is thick and creamy and delicious and very low in fat and calories.

        1. re: sunflwrsdh
          twyst RE: sunflwrsdh Jan 6, 2012 03:10 PM

          I do something very similar as well. Frozen banana, chocolate soy milk, and a tablespoon of almond butter.

      2. hannaone RE: tzakiel Jan 3, 2012 05:37 PM

        Many shops use this product, or something similar:


        1. s
          sandylc RE: tzakiel Jan 3, 2012 09:38 PM

          The tastiest and healthiest smoothies are made from whole fruit and water and/or ice. Juices aren't great because they don't include the fruit fiber, which is what slows the uptake of the sugar in them.

          11 Replies
          1. re: sandylc
            tzakiel RE: sandylc Jan 4, 2012 01:37 PM

            I get it, but the one I like at the mall uses both fresh fruit and "juice' - so I think it's fine as a treat. I'm not trying to make the world's healthiest smoothie, just one that tastes the best.

            I've tried a few in the BlendTec so far, and basically I am finding that if you don't have some liquid in the base, it won't really blend. I had to add water or milk to get it to blend using frozen strawberries, fresh strawberries, ice, etc.

            1. re: tzakiel
              sandylc RE: tzakiel Jan 4, 2012 02:02 PM

              Right, you'll see that I said to use water. I also find that frozen mango chunks (Trader Joe's) serve as a tasty emulsifier for smoothies. We drink smoothies almost every morning at home and we use only fruit and water.

              1. re: sandylc
                tzakiel RE: sandylc Jan 5, 2012 01:42 PM

                Tried one with water, ice and fresh and frozen strawberries last night... very bland. Thinking a sweetener of some kind would have helped. That or sweeter berries.

                1. re: tzakiel
                  sandylc RE: tzakiel Jan 5, 2012 02:11 PM

                  You need some supporting fruits. Even the freshest, ripest strawberries are not going to pack a flavor punch. Also, a fresh, real, and healthy smoothie is never going to taste like a smoothie at the mall, because those are generally pumped up with things that no one should eat.

                  I'm not sure where your tastebuds lie, healthwise/real foodwise, but you could try the following:

                  water, about 1 1/2 cups
                  a ripe pear, skin on
                  a good apple, skin on
                  fresh organic strawberries or other berries (ripeness and quality important - you may have to wait until next summer!), optional
                  a few chunks of frozen mango

                  See what you think. This is healthy and delicious and I have had one most every morning for almost four years. I don't always use berries - just if I have some very good ones. We pick them and freeze them in the summer.

                  BTW, this cured my ulcerative colitis. In one week. After 18 years of misery. No kidding.

                  1. re: tzakiel
                    sunshine842 RE: tzakiel Jan 5, 2012 02:29 PM

                    leave the water and ice out of it.

                    Use frozen strawberries (or frozen fruit of any kind) in place of the strawberries.

                    Use orange juice (or cranberry juice) instead of water.

                    Then as it melts, it just becomes more and more fruity, not more and more watery, and the texture is thick and ice-cream-ish.

                    1. re: sunshine842
                      sandylc RE: sunshine842 Jan 5, 2012 04:50 PM

                      Adding juice is essentially adding sugar. My view is that it takes away from the health of the smoothie to use juice.

                      1. re: sandylc
                        sunshine842 RE: sandylc Jan 5, 2012 11:38 PM

                        so you're using sugar-free fruit?

                        The OP references a strawberry syrup and frozen yogurt, so sugar's really not on the radar, anyway.

                        1. re: sunshine842
                          sandylc RE: sunshine842 Jan 6, 2012 02:46 PM

                          "so you're using sugar-free fruit?"

                          Yes, sugar-free fruit, AKA "fruit" :-)

                          "The OP references a strawberry syrup and frozen yogurt, so sugar's really not on the radar, anyway."

                          Good point. This might be the wrong arena for my smoothie philosophy. I'm going for freshness, not milkshakes.

                          1. re: sandylc
                            sunshine842 RE: sandylc Jan 6, 2012 02:49 PM

                            that was sort of my point...'juice' doesn't equate to dumping sugar.

                            Using plain water to make a smoothie waters it down...a splash of orange or cranberry juice helps the blending without watering down the flavor...and if you've got 12-16 ounces of puréed fruit to begin with, a few tablespoons of juice isn't going to shift anything dramatically.

                            1. re: sunshine842
                              sandylc RE: sunshine842 Jan 6, 2012 03:25 PM

                              Yes, indeed. Juice is essentially sugar. And adding water is part of the healthiness of it.

                    2. re: tzakiel
                      tzakiel RE: tzakiel Jan 6, 2012 06:18 AM

                      Thanks, clearly there are just many takes on what a good smoothie is and how healthy it can or should be. I like all kinds. I have found that water, a little orange juice, 5 big spoonfuls of vanilla lowfat yogurt (not frozen), frozen strawberries, and fresh berries, along with a scoop of ice cubes, is very good.

              2. Cherylptw RE: tzakiel Jan 5, 2012 06:11 PM

                Jumex makes a strawberry nectar that would be nice in a smoothie. It can be found in most stores with a Mexican section.

                Show Hidden Posts