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Can you help me find...

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Hi Guys,
I read a profile of a food writer who wrote a new book about cooking efficiently by using meats and vegetables in their entirety. I read a profile of the author on a US Air flight and I believe she worked at Chez Panisse at one point and I know Alice Waters wrote the forward to this book. Anyone know what I'm talking about? Thanks!
JeremyEG
HomeCookLocavore.com

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    1. An Everlasting Meal. Cooking with Economy and Grace. By Tamar Adler