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JeremyEG Jan 3, 2012 09:18 AM

Hi Guys,
I read a profile of a food writer who wrote a new book about cooking efficiently by using meats and vegetables in their entirety. I read a profile of the author on a US Air flight and I believe she worked at Chez Panisse at one point and I know Alice Waters wrote the forward to this book. Anyone know what I'm talking about? Thanks!
JeremyEG
HomeCookLocavore.com

  1. l
    Liz K Jan 3, 2012 10:09 AM

    An Everlasting Meal. Cooking with Economy and Grace. By Tamar Adler

    1. paulj Jan 3, 2012 09:52 AM

      From one the 'wasted food' threads:
      http://chowhound.chow.com/topics/825146#7047938
      http://www.tamareadler.com/about/

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