Can you help me find...

[JeremyEG]

Hi Guys,
I read a profile of a food writer who wrote a new book about cooking efficiently by using meats and vegetables in their entirety. I read a profile of the author on a US Air flight and I believe she worked at Chez Panisse at one point and I know Alice Waters wrote the forward to this book. Anyone know what I'm talking about? Thanks!
JeremyEG
HomeCookLocavore.com

[Liz K]

An Everlasting Meal. Cooking with Economy and Grace. By Tamar Adler

[paulj]

From one the 'wasted food' threads:
http://chowhound.chow.com/topics/825146#7047938
http://www.tamareadler.com/about/