Seen Nueske's Liverwurst in Boston?
On a CH Homecooking thread, Nueske's has been compared to liverwurst poetry. Anyone seen it around here? thanks much.
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I just got some ordinary supermarket deli type liverwurst -- not sure if it's Boar's Head or Dietz & Watson or what -- but I'm still excited about having it for lunch tomorrow. I'm thinking paper-thin-sliced onions, red lettuce, mayo and yellow mustard on sturdy white bread.
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re: MC Slim JB
you might enjoy the ideas and memories herein:
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I've seen Nueske's bacon at Savenor's in Cambridge. They may have had the liverwurst, but I wasn't looking for it. You could give them a call.
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Savenor's Market
92 Kirkland St, Cambridge, MA›6 Replies-
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re: opinionatedchef
We tried a pate from Baltic Deli recently that fits somewhere on the liverwurst-braunschweiger spectrum. My friend spotted it in their deli case, a big rectangle of pate about 4" high and more than a foot across. My friend asked the girl behind the counter how we should eat it & she said on a sandwich...we were too hungry when we got home, though, and just polished it off with some bread.
I know it's nit what you asked for but if you're in the area it might be worth a try :)
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re: opinionatedchef
I can highly recommend the Schaller & Weber goose liver paté. It's wonderful stuff, with a rich but not overpowering flavor, quite soft and spreadable, and with chunks of some sort of ham in it. I just had some for lunch on Clear Flour caraway rye - perfection.
They sell it at some of the Russian stores - Bazaar almost always has it, and Berezka sometimes does. Also delicious is their Teewurst, a smoked meat paste that I acquired a taste for when I lived in Germany. Schaller & Weber is the only US producer I've seen.
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I'm not sure you can get anything from Nueske's in the Boston area (maybe a few places carry the bacon?). I order bacon, hams, and smoked turkeys from them: www.nueskes.com





