does anyone know a few places here i can find veal stock in montreal? preferably good price
If you're near Monkland village in NDG, the Maître Boucher store should have some.
The butchers at Atwater market will have it. Think it costs 5$ for like 500ml
Academie Culinaire in Old Montreal used to sell it in their student store - could call and check.
Most good butcher shop should have fond de veau (and demi-glace); I get mine from one of the butcher (St-Vincent) at JTM in the frozen section.
M.
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