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Josh
Jan 3, 2012 05:17 PM
Corrected link:
http://blogs.villagevoice.com/forkint...K Sandwiches has something with sardines, but that's all I can think of.
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porker
Jan 3, 2012 04:23 PM
Not sure where you can get it in San Diego, but maybe wash it down with
a few Banging The Captain 3 Ways On The Comforter
http://mixdrinkipedia.com/recipes/rum...
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Gypsy Jan
Jan 3, 2012 08:33 AM
Sorry about the link problem, I tested it before I posted. Here is the link again run through tinyurl.com: http://tinyurl.com/84s9axt
The sandwich is served at Saltie Restaurant in Williamsburg, Brooklyn.
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re: stevewag23
Gypsy Jan
Jan 3, 2012 04:10 PM
Sorry for the frustration, please try this: http://www.menupages.com/restaurants/...
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re: Gypsy Jan
Jan - your second link worked for me, as did your third. Only the first one was a problem. Maybe Steve's computer blocks The Village Voice. :)
Interesting mix of ingredients. Sardines, pickled eggs, scallions, and capers? My word; that would do a number on one's breath. The parsley might act somewhat as a breath cleanser, but I suspect these are not good sandwiches to have on a first date. :)
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The link isn't working but Google tells me it is a sardine & pickled egg sandwich on focaccia bread with parsley, capers, and scallions. I'm not sure what sauces or condiments are used as the article doesn't say nor have I ever had one before myself. It shouldn't be very hard to recreate something very close to that at home as long as you're willing to pickle your own eggs.
As for a sandwich shop which serves something like this... I don't know of anything exactly like this though sardine sandwiches are found at dozens of places. Some delis even do pickled eggs so I'd try talking to various delis asking them to make you a sardine and pickled eggs sandwich on focaccia bread.
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SaltyRaisins
Jan 2, 2012 06:40 PM
Your title sounds a bit tawdry, but no, I can't think of any place save Vietnamese that do a 'wich with a tin of fish onboard. Sounds like a good thing to make at home, provided you've got the right bread. I know...a buzzkill, but there it is.
Buen provecho.
