ISO Toulouse sausage in the Triangle
Fresh Market? A Southern Season? Has anyone spotted Toulouse (or Toulouse-style) sausage around these parts?
I've bought these at Southern Season in the past. BUT, since the ownership change, some of the inventory items have disappeared. They have a smaller variety, though it is still large. I'd call them to see if they are in stock -- they have appeared sometimes in the display cases with the pate, and sometimes in the refrigerator section with the dry sausage. The Fresh Market in Chapel Hill carries very little along these lines.