I've dined here twice for business dinners (most recently in Oct/Nov). Food was great. The chicken-fried quail offered as an appetizer special that day was really delicious and my fish entree was also very good. Others seemed to enjoy the pork shank. My favorite part of the night was the persimmon cocktail...too bad the restaurant is kind of out of the way (relative to my hotel) or I would have come back another night just to get another cocktail.