chicken or turkey chorizo?
Diestel Ranch makes a turkey chorizo that I really like. It has a lot of flavor but doesn't add any where near as much fat to a dish as pork or beef versions.
Bay Area local market, Lunardi's, sells it in 1 lb. chubs for 4.99 (recently went up in price, but still worth it IMO). If you are not near a Lunardi's, Diestel can probably tell you can get it. If your market carries Diestel turkeys they can probably order it.