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Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.

That seemed like a great price, but I've only done parts before, and they were Muscovy. The the package says they are "fresh", and that they "may contain up to 3% retained water. I am thinking roasting or BBQ "Chinese" style, or maybe smoking, but I only have an outside smoker and limited experience. Any suggestions?

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