Got some new-to-me Cherry Bomb peppers at the Bowl. Very odd: if you carefully trim the membranes and seeds from the flesh, they're literally not hot at all, like bell peppers, but if you use them whole, they're in the serrano / jalapeño range. Good flavor.
Had a searing experience with pimientos de padrón for the first time. Took a big bite and it was so hot my throat burned for 20 minutes. My lips were on fire too. I pile on jalapeños and hot salsa - this batch was no joke.