Restaurant Closings in 2012
Howdy!
The annual bring out the dead thread.
2011 - 188 replies
http://chowhound.chow.com/topics/755927
2010 - 176 replies
http://chowhound.chow.com/topics/678649
2009 - Was anyone able to figure out what happened? Did the moderators move it to the media board?
2008 - 178 replies
http://chowhound.chow.com/topics/476309
2007 - 146 replies
http://chowhound.chow.com/topics/383710
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I am dreaded and woeful as my favorite chinese restaurant in mtl has bit the dust. WAhhhhhhh........(sob) : New Dynasty in chinatown! (snif) I have been a loyal patron for 9 years and I know that I WILL NEVER EVER FIND ANOTHER GOOD RESTAURANT QUITE LIKE IT!!! Alas, I have been searching for months since its closure and I have realised that it is irreplaceable. No more fried rice, no more Chow Fun, no more Har Moon, no more Soo Guy, no more Fujian Rice......WAAAAHHHHH........
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re: Har_Gow_Freak
They had a great won ton soup. Maybe someone can inquire if Thomas who I thought was one of the owner opened something elsewhere or he retired maybe.
If I remember when they left restaurant V.I.P. a little bit down the street on the east side, they said the were a few owners in this adventure called new Dynasty.
I will remember my last visit there a a funny moment where the clerk passed my credit card 4 times in the machine. I told him it was out of paper. So I had the bright idea to call my credit card company the next morning to make sure I only had one transaction. Surprise I had 3 transaction from them. I was corrected within a week since it was a mistake. Good thing they didn't close in that week.
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re: urbandude
Mazurka will be missed. I wonder if Prince-Arthur has become a death zone for restaurants. Mia and Eva opened this summer, looked tacky, and looked like they closed months ago to this casual observer. (Dunno a thing about East India.) Meanwhile Rubs is doing well... but who knows where they'll be when the BBQ trend slows down.
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re: Shattered
I'm actually very sad about Mazurka, as it was very important in my life some decades back when I was very young. Some old friends/colleagues had planned to go to say farewell, but we all had a rush of work and didn't have time to organise it.
Har Gow Freak, my condolences about New Dynasty.
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re: urbandude
Since the year 2012 has come to a close, could we please post any further closures in the 2013 thread to keep everything together:
http://chowhound.chow.com/topics/884627
urbandude & Har_Gow_Freak - maybe you guys want to repost there?
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T looks like Goosto on Parc has the dubious honour of being on both the 2012 opening and 2012 closing lists.
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re: SnackHappy
Odd that the location remains such a negative-energy spot for restaurants and other food-related businesses (except the restaurant supply store). It is so close to Mont-Royal and Jeanne-Mance parks, major bus lines, in a very desirable neighbourhood.
Just a couple of blocks north is a world of difference.
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re: maj54us
Sadly, you can add 'Le Jardin de Puits' to the list of closed restaurants in 2012.
See here for the discussion thread:
http://chowhound.chow.com/topics/881804
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According to a twitter post of Lesley Chesterman, Mazurka on Prince-Arthur is closing before the end of the year
https://twitter.com/lesleychestrman/s...›2 Replies -
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It seems the Dunn's on Acadie (Marché Central) is also closed. Our waiter confirmed that it was the same owners and staff as before though. Just a new name and slightly different menu (although they still offer smoked meat). Sorry, I can't recall the name as we only noticed it on the menu and there was no sign outside when we went.
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Restaurant Le St-Cyr at 222 Ste-Catherine est has closed, and will offer the area only for events.
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re: Glaff
More on this one, Simplechic will be the caterer in the mean time, and a new well known restaurant will take it's place in 2013
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re: Glaff
Is anyone surprised? I was there this past winter and was really unimpressed. The food was decent, but overly priced and the service was really pathetic. Our server continually made mistakes, was indifferent and openly indicated that the tip had not bee included on our bill so as not to forget......
Maybe they can do something with that location, maybe a decent restaurant?
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Dunn's has closed its West Island location on Sources Blvd.
I noticed the signs had been removed from the building as I drove by today, Oct. 5.
From their website:
We regret to inform our loyal customers that we are closing the Des Sources restaurant. Our clients deserve the best in terms of quality and consistency, and at this location, this was a guarantee we were unable to keep despite our best efforts. We want all of our restaurants to provide the very best food, atmosphere and service that our customers have come to expect from Dunn's Famous.
We would like to thank all of you who have helped make Dunn's Famous the success story it is today. We invite you to check with us periodically for all our future openings including one in this area!
Thanks again
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Le Jolifou is closing this saturday. I'm still impressed that they managed to stay open that long in that bad location...
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re: Glaff
Sad in a way. In their previous incarnation, Le Jolifou was one of the better fine dining restaurants in Montreal, with a real warmth and a unique positioning of offering Quebecois food with a Mexican twist. But when they switched to their "southwestern" theme a couple of years back everything seemed to unravel. The fine service touch went down an excessively informal path, the food preparation did not really distinguish itself that much from the all the other tex-like dining establishments that have sprung up in Montreal over the last two to three years, and the ambiance became relatively uninviting. If ever the expression "if it ain't broke, don't fix it" could be applied to a restaurant environment that seemed to be going well this could be a case study.
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Grumman is closing their Faubourg place.
Probably related to recent events (hint-hint nudge-nudge)
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re: Glaff
owner was on radio saying basically indestructable those critters; here are ways to enjoy their tacos
http://grumman78.blogspot.ca/
sad that they had to encounter such an unexpected problem in their new location-
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re: mangoannie
Honestly, the Faubourg is not a great dining experience (I'm watching my words since the last time I posted on this, it was deleted).That building is a mix of very odd groups: students, transients, shoppers and workers. On the weekends, the place is empty. You could go bowling in there and no one would notice. During the week, there are students and a few transients, but even then there isn't much foot traffic. The facilities there are poor and I think if the Grumman crew figured on gentrification, they figured wrong. The building had a chance when ConU wanted to buy the facilities and turn them into a student centre complete with rental space for restaurants.... but when that failed, the place become even more desolate. They're probably better-off looking for a space that is more amenable to their clientele.
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re: Arktik
Arktik,
I was trying to be ironic. In '05-'06 when the building was going to be sold to Concordia for $24million and managed by the University for CSU purposes, school admin had proclaimed that the building was an odd mix of students, shopper and workers. I added the transients. The reality is that the building is in a state of disrepair, and hasn't had much foot traffic since the closing of Plantain's. With innumerable food options in a 5-6 block radius, it's no longer the prime spot. The FB-classrooms are being phased-out as classes are shifted to the CJ-building across the street.
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re: PhilTG84
I know what Phil is trying to say, he's just not saying it well. Faubourg is sketchier and emptier than most malls, and has been for years (also, the streets from Guy to Atwater have a more transients than further east downtown - til St-Laurent, anyway). I also agree the ConU plans were the place's best hope.
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Not 100% confirmed yet, but according to twitter posts, La Paryse will be closing this autumn
@katerinerollet
Après 30 ans, le restaurant La Paryse fermerait ses portes cet automne. Dommage. Un des meilleurs burgers en ville.›9 Replies-
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re: chilipepper
Confirmed. Paryse will even have to send a press release next week because of the buzz around the closing. There's even a Facebook Page to help foodies cope with it
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re: westaust
Looks like they actually want to move : http://www.montreal.tv/portail/blog/2...
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Grumman 78 just tweeted that their counter at the Faubourg is closed until further noticed. Methinks it might have something to do with the Gazette article of this morning.
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re: chilipepper
Mai Thai was a disaster. I cannot stand skimpy thai restaurants that give you 1/5 of a chicken breast on an order of $10 skewers. I spent $60 for 2 and had to make a real dinner when i got home. If it's truly gone then good riddance. it's no wonder it was always empty. I've given up on thai food in Montreal.
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re: catroast
Yeah... Montreal does a number of things well, but Thai is not one of them. The only Thai place I've eaten at that was decent was Phayathai on Laurier (corner St. Urbain) and it was pretty good, but again pricey and the plates are rather small. It had a limited selection, but compared to other "Thai" restaurants in Montreal, it was passable.
I've found that in Montreal the tendency is to lump all south Asian cuisine into a single jumble, "Pho, Thai, Chinese" cuisine where by you get neither a good Pho, decent Thai food or edible Chinese. It's just a sugary, meaty mess. It's disappointing because I really enjoy Thai food and find it lacking. When I'm in San Francisco I'll get my Thai fix, but that reduces my Thai consumption to 2-3 times a year!
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re: catroast
I'd give it a rating of "meh." Pho in Montreal all suffer from the very same problem: the broth is usually just a stock chicken broth with salt, powdered spices and a dash of MSG. Even Pho Tay Ho on St. Denis is like that. Sure, the broth is better than many other places; but, it still fails to impress me. You always get the same spiel "oh yes, this broth was slow cooked for hours using traditional spices... blah blah blah." If so, then why is the soup scalding hot and why is there a cloudly layer at the bottom reminiscent of powdered spices that didn't mix? I'll eat a so-so Pho because it's usually fairly good and a decent price, but let's not mince words here-- I am still waiting for a truly spectacular Asian restaurant in Montreal, and so far.... I'm still waiting.
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It appears Yuukai, a really great Japanese fusion resto on Parc near Bernard, is closed. The door and one of the windows are boarded up, not sure if there was a fire there or in the adjacent unit recently? A real shame as this was one of the few Asian BYOB's (even BYO-Sake!), and the food and service were top-notch.
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re: soundbyte
Yuukai was the collateral damage of arson at the bar in the same building: http://www.montrealgazette.com/news/P...
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Sorgho Rouge on the corner of St-Marc and Maisonneuve, I think it's a Korean place opening there now judging by the sign when I walked past the other day. I'm sad cause I'd been meaning to eat there since we moved to the neighborhood in February but hadn't gotten around to it yet. Hopefully the new place will be good when I do.
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...and also, Restaurant Pilote on notre dame in the old port seems to have closed. This had quickly become a favorite spot of mine after opening late last year, they had a great weekday lunch special, excellent service & a truly beautiful space (*huge* for that area). Passed by a couple weeks back & it looked pretty disorganized inside, tables pushed to one side, and the bar area looked to be empty. No papered windows or notices on the door, and their sign was still up, but i figure they've packed it in. I feared the worst after noticing they had closed for the winter season, but still....
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I believe Calories in Westmount has closed its doors for good. No signs of activity the last few evenings (when there would usually be a few people having coffee at their outside tables), and a big For Rent sign now posted in one of the windows. A shame, they used to have really good cake selections, and before the latest remodel it was always an inviting spot, esp. during on those cool fall evenings...
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re: soundbyte
I just happened to go there on closing night. It has been closed as of Thursday, June 28th. One girl did mention the owners maybe opening up a new place at some point but nothing concrete. It's a bit of a shame because I did like the atmosphere and dessert selection. So what am I left with in the area now? Pekarna and their early closing hours?
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having used this caterer over the years and as she is so wellknown by montrealers I thought I would note denise corneililer is closing up shop end of July
http://www.montrealgazette.com/life/f... -
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THURSDAY's Hotel de la montagne, Les beaux Jeudis and their adjacent buildings will be closed and put to the ground in the fall making room for a condo, hotel project.
That will kill the crescent street area for a few years.
anyone has any details on the project ? are they taking the whole block ?
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Mamma's on Pins O. isn't closed, but it may as well be to Plateau/ghetto-dwelling nightowls like myself. They now close at the absurd hour of 10pm. Maybe 11pm Fri-Sat, I can't remember - but still a huge change from their prior 5am close those nights, and 2am the rest of the week. No idea why, must be new owners. They're abandoning a huge late-night delivery business, not to mention the Main is now the only decent sit-down option in the area. All the better for them and Alto on Parc for the delivery biz, I guess.
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re: Glaff
seems sudden, nothing on their website/fb; Leslie chesterman on cjad dinner rush show this afternoon also said to head over there tonight for last serving. So sad to see this resto close and all the others like clunyarbar, chaud lapin, dependence, ecluses etc.....went by le caveau this week and the place is just an empty old buiding in prime downtown location.
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re: FaStAeRo
The people who were running Café des Eclusiers decided not to renew their lease after a series of noise complaints by neighbours. Apollo has taken over the space as well as the Buvette in the Old Port.
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temporary closing in June then relocation in November of Queue de cheval
http://www.montrealgazette.com/Queue+... -
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re: EaterBob
Don't forget that with a lot of the subventions for the Cité du Multimédia coming to an end, a lot of companies moved out of that area, so it's possible traffic was down, if only slightly. But they are such in the middle of nowhere, they needed the business traffic, no tourist wander there and not many residents of the area either.
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re: MikeyMadness
This is very, very sad... I wish I had visited L'Inconnu more often over the years, and maybe suggested it more often on these boards. It was probably the most underrated restaurant in Montreal - its always been a bit of a mystery to me why it didn't garner more attention. I'm actually surprised that they stayed afloat for as long as they did, but this is still very disappointing news. Maybe they'll have more luck next time, as it seems like they were sorrily lacking it for the last few years.
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Cartel Street Food closed with a sign saying they want to find a new location. Had my Swarm jam discount in pocket as we walked up this evening, should have guessed when they cut out lunch service.
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Au Chaud Lapin is closing tomorrow according to this:
http://boblechef.com/lifestyle/rip-au...›1 Reply -
Hecho en Mexico in Verdun is now closed. I saw them spruik themselves on chowhound semi-recently, offering cooking classes - maybe that was a last ditch effort? It's a shame they have closed - they started out so promisingly!
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re: cherylmtl
So that's now two of the most authentic Mexican places going under. (The other was Iguanas Ranas.) Why does Montreal have such difficulty with Mexican food? I liked both those restaurants immensely. Essentially they were simple taquerias, so gourmet shouldn't be expected. I'm doubting, perhaps, that even with better service they would have survived. It just seems that Mexican and Montreal don't jive, at least outside the Beaubien/St-Denis area. (Also that place on St-Laurent closed - twice - though I never ate there.) Qué horrible!
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re: unlaced
I had bought a certificate for Hecho en Mexico (on I Love Montreal, I think) and when I tried to use it, the owner / chef didn't want to accept it because he had never bothered to confirm the ID number on any of the certificates he had previously accepted and people had been bringing him copies of certificates that were already used, and he had continued to honor them. He said he had lost over $5000 dollars. Sad story, but indicative of poor management. Unfortunately good food, must have good restaurant management, in order to survive. Hopefully we will see this chef again in another restaurant with better management.
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tried to get a banh mi sandwich at Bai Le on MacKay, but she has closed up shop due to rent increases.
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cafe des eclusiers in old port will not be back anymore, no renewal of bail
http://www.montreal.tv/portail/blog/2... -
La Moulerie on Bernard will change name to Murphy Boire et Manger. They are papered up this morning, but just half the restaurant, the corner half and terrasse will remain opened, based on this I found online:
http://www.bardagi.com/blog/2012/03/d...Apparently, it stays in the family, with the sons taking over. Menu will change.
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re: catroast
By bars, do you mean a traditional pub-styled place, like say Ye Olde Orchard? b/c there are several places that are pub-like, in that they serve beer & liquor, along with food (albeit limited options in some places). Helm (a brew-pub), Whisky Cafe & L'Assommoir are the ones that come to mind...
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re: SnackHappy
Helm is my guilty pleasure bar, especially since they have Ancestral which is another guilty pleasure. I first tried their food on a groupon and was pleasantly surprised. Their beef tartar and jack daniels chicken wings were pretty good.
But ya, I wish there was a bar on Van Horne - even one as far a Wilderton or Darlington (CDN)
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re: SnackHappy
Looks like they are really closing shop this time rather than just changing up a few minor things and reopening with another name... as mentioned above, they are fully gutting out the place and spent a few days packing up moving trucks with all the equipment about a week ago.. It's too bad because on good days their food was quite good... and they had a nice terrace for the summer..
Anyways, hope something good opens up there soon..
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re: sweettoothMTL
I don't really understand though as their Twitter account is still active : https://twitter.com/#!/RestoCetD
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re: catroast
A Concordian! I remember the Van Houtte machine at Loyola. I can drink Van Houtte but what I cannot tolerate the service. The Van Houtte at the corner of Stanley/De Maisonneuve is so bad that I've actually sworn. It was like I was being serviced by snooty yet handicapped 9 year olds who were more interested in yammering about the iphones and talking about boobs than serving coffee. I'd sooner drink pond scum from a leeching pond than go there again.
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re: catroast
I did my B.A. and M.A. at Concordia, and spent 99.99% of my time in the Hall Building, so I often would grab a Tim's coffee and go back to my office on the 11th floor. Once in a while I would venture off to Cafe Depot or to the Second Cup (that then turned into something else... and is now a print shop). My only real experience at the Cafe Depot was trying to buy a muffin and get coffee. It was okay, but having to cross the street was too much effort and I only ever made it there once.
As for Myriade, the staff is good, the coffee is good.... but the patrons are obnoxious hipster undergrads with a grand sense of importance. I'd often meet my students there and just couldn't stand being there for more than a few minutes. It's sad because the coffee is quite good.
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re: Har_Gow_Freak
I find Starbucks depends on the location more than any other coffee franchise. The Starbucks at the corner of Guy/DeMaisonneuve is heinous-- awful clientele, service is never better than so-so and it's too small. The same is true of the one on Sherbrooke in Westmount. However, the Monkland cafe is nice and I found the staff to be courteous and professional.
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Probably not a big deal to most people here, but Scores at 1432 St-Catherine West is now closed. I never went there but I live in the area so it bums me out a bit to see such a large vacancy.
Place seemed to draw good crowds so I find this closing quite curious. IIRC the building (which underwent renovation for years) is owned by SIDEV, who also own the building next door where a La Belle Province closed sometime ago as well. We can probably chalk this up to poor management.
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Seems to have flown under the radar, but Claude Postel in Old Montreal has closed and been replaced by something called La Concession.
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re: westaust
Correction...Iburger is not closed, they had extensive water damage are are closed until further notice.
From their site: http://www.iburger.net/iBurger_site/E...
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Looks like Le Morgan on Ste-Catherine East bit the bullet.
It's being replaced by a yet unnamed restaurant.
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re: MaiCarInMtl
Ha, forget it. It's been three different yogurt-related names in the past four months, all papered up. They're going to completely miss out on the lucrative summer season... and they put up a terrasse too!
In related St-Mathieu/Maisonneuve news, is the short-lived Darak set for a comback?!?
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It looks like Plaisirs Coupables on Peel is closed. Passed by today and there were summons papers taped to the door. By the looks of it the bank has forced them to cease operation and close the business.
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Vic Market on Victoria is closing on Sunday. All products are on sale at less 40 percent.
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re: Maximilien
I do not know if I have the time of the motivation to even try and figure that one out. But I did just find a copy of a 1990 Zagat Montreal and am interested in looking into what still remains. Personally, I'd guess it has more to do with how popular Chowhound was/is than anything else.
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I found the elusive 2009 closings thread (thank the Google):
http://chowhound.chow.com/topics/584458›1 Reply









