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Kitchenaid Stand mixer - which size to get?

charmdesign Dec 31, 2011 11:09 AM

Am contemplating using some Christmas money to purchase a Kitchenaid stand mixer - which size would you guys recommend? I haven't researched them a lot and there seem to be a fair amount of options even beyond size! I'd love to have one like I've seen Giada, Ina and Ree Drummond use!

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  1. v
    vafarmwife RE: charmdesign Dec 31, 2011 11:21 AM

    I got the 6 qt Professional 600 in November. I knew I wanted to do bread in it and I wanted to have the capacity for that. I recommend getting an extra bowl- I did and it was really handy during the holidays.

    1 Reply
    1. re: vafarmwife
      charmdesign RE: vafarmwife Dec 31, 2011 12:47 PM

      I am interested in doing bread and pizza dough!

    2. a
      acgold7 RE: charmdesign Dec 31, 2011 11:24 AM

      I have the 6 qt. Pro as well. It has the most powerful motor.

      Whatever you do, do *not* put the aluminum pieces (paddle, whisk) in the dishwasher.

      Note that any gear you see on TV is not there because it is the best, but rather because it has been provided free by the manufacturer.

      15 Replies
      1. re: acgold7
        charmdesign RE: acgold7 Dec 31, 2011 12:51 PM

        Do you guys keep yours out on the counter? Guessing the 6 qt one doesn't take up much more space visually than the 5. I'll probably try and match mine to my appliances and get a stainless steel version.

        1. re: charmdesign
          vafarmwife RE: charmdesign Dec 31, 2011 02:44 PM

          Yep mine has a place of honor on the counter. If I am going to spend $399 for something, you bet it is going to be seen. LOL

          1. re: charmdesign
            Dave5440 RE: charmdesign Dec 31, 2011 03:04 PM

            If you have access to costco they have been selling the 6qt pro 575watt for 289$ in canada at least might be less in the states

            1. re: Dave5440
              acgold7 RE: Dave5440 Jan 5, 2012 12:26 PM

              Be very careful and check the specs. The ones at the Costco that I've seen are not the top model and have less horsepower.

              If this is the one you are talking about, note that it is 5.5 qt, not 6.


              which is not the same mixer as


              1. re: acgold7
                Dave5440 RE: acgold7 Jan 5, 2012 03:38 PM

                The one in the canadian costco near me used to be the 6qt, but online they only show the 5.5, but there is no flour rating.But it is the 575 watt so it WILL be the same horsepower. And BTW I can tell the difference between 5.5 and 6

                1. re: Dave5440
                  acgold7 RE: Dave5440 Jan 5, 2012 07:12 PM

                  There used to be one that truly was 600 watts, I'm pretty sure. But mine are 575 as well so I guess they're not available anymore.

                  1. re: acgold7
                    Dave5440 RE: acgold7 Jan 5, 2012 07:34 PM

                    From what i've read the "Used to be" KA's are far better, but maybe they've listened and are getting better. I just wonder if the "Made in USA" is factual.

                    1. re: Dave5440
                      acgold7 RE: Dave5440 Jan 5, 2012 10:51 PM

                      Yeah, I think there's no question that the older ones were more rugged. I had a 5 qt model that I used for years but the circuit board went haywire and now all speeds are the same. My first 6 qt model stripped its gears when I was grinding semi-frozen meat (even though they tell you to do this; I guess the meat was a little more than "semi" frozen). I replaced all the gears myself, but it was still really loud, so I bought another and it's louder than the first one. But both were refurbs and consequently much cheaper than new ones, so at least there's that.

            2. re: charmdesign
              olympia RE: charmdesign Jan 1, 2012 08:37 AM

              The pro is much larger than the artisan - taller and has a bigger footprint. I got the artisan (in the custom metallic series - swoon!) in part because I prefer the looks but also don't have counter or cabinet clearance for the larger pro.

            3. re: acgold7
              nomadchowwoman RE: acgold7 Dec 31, 2011 02:52 PM

              What is the reason for this, acgold7? I know not to, and I never have, but on Christmas Day, someone put my whisk in the DW, where I discovered it the next morning when I was unloading. It looks the same. Is there anything I should be worried about?

              1. re: nomadchowwoman
                acgold7 RE: nomadchowwoman Jan 5, 2012 12:24 PM

                The tines are stainless, but the hub is aluminum, and it turned dull grey the first time I washed it in the DW, before I even used it. Same with the flat beater and dough hook, which are all-aluminum. Took me hours to polish them up by hand to restore their shine.

                The manual says not to put these in the DW, but it's buried in fine print. In my opinion it should be a big red sticker on the box.

                1. re: acgold7
                  sunshine842 RE: acgold7 Jan 6, 2012 02:10 PM

                  I did it, too -- I figure it's just cosmetic, so I'm not too fussed.

                  I have the 6-qt, 600W pro, by the way -- when I told a colleague that hubby had bought me the mac daddy mixer for Christmas, he looked horrified and asked if I'd let him sleep in the house yet...he didn't understand that for me, a 6-qt, 600W KA Pro was like giving Tim Taylor the entire Binford product line. (MORE POWER!!!)

              2. re: acgold7
                JoanN RE: acgold7 Dec 31, 2011 03:22 PM

                I've had a K45SS for, oh, maybe 35 years now. I always put the paddle and whisk in the dishwasher. Both still going strong.

                1. re: JoanN
                  tim irvine RE: JoanN Dec 31, 2011 03:36 PM

                  Ditto with my 35 year old K5. Never had a problem with any of the attachments going in the DW. Everything is either stainless or coated on baked on enamel. I can't see how a DW would hurt either.

                  1. re: tim irvine
                    acgold7 RE: tim irvine Jan 5, 2012 12:26 PM

                    See above. The Pro model comes with aluminum attachments, or at least the two I have did. I had to buy enameled ones separately. Those are fine in the DW.

              3. c
                charmdesign RE: charmdesign Dec 31, 2011 12:54 PM

                Can I get the 6 qt one at Kohls? - I'm working with a Kohl's gift card. If not, I'll check elsewhere.

                1 Reply
                1. re: charmdesign
                  olympia RE: charmdesign Jan 1, 2012 08:38 AM

                  yes, online. Check out slickdeals.com. They will price match and also allow you to use coupons, etc. Got mine there are got a great deal. There might still be a rebate too.

                2. RudysEquipment_Supplies RE: charmdesign Dec 31, 2011 01:15 PM

                  If your gonna be doing any type of doughs def get the 6qt. the tilt heads dont have metal gears in them.

                  1. d
                    Dave5440 RE: charmdesign Dec 31, 2011 01:47 PM

                    Get the biggest you can afford with the highest wattage, for some reason the under 6qt size goes from 250 to 450 watts and the 6qt is 475 to 575

                    9 Replies
                    1. re: Dave5440
                      charmdesign RE: Dave5440 Dec 31, 2011 04:53 PM

                      So, I just found out that the place I would like to buy it (the place I have the gift card for is Kohls!) only carries the 5 qt one - the 'Artisan Stand Mixer'. I'm thinking that would be more in the budget anyhow. What ways would I be losing out not getting the 6 qt?

                      1. re: charmdesign
                        Molly James RE: charmdesign Dec 31, 2011 06:06 PM

                        charmdesign, here's a good guide that compares all the KA models

                        As you look through the guide, think about how you'll be using your mixer to help determine the best mixer for your needs.

                        A very quick summary between the Artisan and the Pro 600 is the Artisan is a tilt head with a 5 quart capacity and its motor is 325 watts. The 600 is a bowl lift, 6 quart capacity and it's motor is 575 watts. Theoretically, the 600 should be able to handle heavier loads.

                        If you decide on the 600 and it's not available at your local Kohl's, try another or look online. There is a $50 rebate on the 600 that expires today, but keep in mind KA offers rebates on both machines several times yearly. If you can be patient, get your mixer during a rebate period.

                        Whichever model you select, the great thing about Kohl's is they will price match to other retailers and you can use multiple coupons to further reduce the price. Additionally, if you hit a Kohl's sale and get their cash back, it's usually a great deal after all the discounts (for example, right before Christmas, with sale prices, discounts and Kohl's cash back, members at slickdeals.net were reporting the Artisan for about $145 and the 600 at about $225.

                        I have both models and use the 600 the most due to bread doughs and capacity.

                        Happy choosing! Please let us know which one you selected.

                        1. re: Molly James
                          olympia RE: Molly James Jan 1, 2012 08:41 AM

                          people were getting the pro for $128 after rebate (and possibly Kohl's cash). It was an insane deal!

                          1. re: Molly James
                            charmdesign RE: Molly James Jan 5, 2012 05:31 AM

                            Can you re-link me it didn't work. Thanks for the tips. If you did say, pizza dough in the Artisan, would that work out okay? Just enough dough for two mediums pizzas I suppose.I guess I am wondering what the main issue with breads is- the dough on breads rising past the bowl capacity? So far leaning to the 5 qt since it's at Kohls. Want to check that guide you linked me to confirm my choice.

                            1. re: charmdesign
                              wyogal RE: charmdesign Jan 5, 2012 05:42 AM

                              I'd go with the larger/pro model, especially with dough. It's about the power of the motor, not the dough rising in the bowl. The pro model can handle bread doughs better.
                              Also, for making cakes, the larger bowl is big enough to hold the egg whites/yolks once they've been whipped, especially if you are using a recipe for 2 9-inch layers. Also, for things like home made marshmallows, the larger motor and bowl capacity is great.
                              I've seen the artisan on sale, have been tempted, but have held off until I can afford the larger model.

                              1. re: charmdesign
                                Molly James RE: charmdesign Jan 5, 2012 06:34 AM

                                Guide link http://www.amazon.com/b/ref=amb_link_... Ok, I see the link is still being parsed when I post. Try this: Google "Amazon Kitchenaid Guide" The link will take you to a consolidated KA standmixer page. On the left, the last text section is for Guides and Charts, click on Model Comparison.

                                In my experience, making pizza dough in the Artisan causes the machine to bounce around and "walk" a bit while kneading- not good if the machine is near the counter edge!

                                The 600 does have metal gears, and it's stronger motor is more capable of kneading heavier or more dense doughs.

                                I agree with the suggestion below if you get the 600, the 3 quart bowl is a great addition if you intend on using it for much smaller quantities.

                                1. re: charmdesign
                                  MelissaMachete RE: charmdesign Jan 5, 2012 09:00 AM

                                  Your dough won't rise very well in the shape of the Artisan bowl no matter what. You'll get a much better rise if you put in in a wider and shallower bowl. It will rise eventually, but very slowly. Also, if you plan a day or two ahead you can let it rise over night in your refrigerator. The texture and flavor of dough gets much, much better the longer it is allowed to proof.

                                2. re: Molly James
                                  Bliss149 RE: Molly James Oct 14, 2012 05:50 AM

                                  Yay for that link to the comparison chart!!!

                                  1000x more helpful than the lame comparison on KA website.

                                3. re: charmdesign
                                  olympia RE: charmdesign Jan 1, 2012 08:39 AM

                                  they sell them online (and around here in store).

                              2. m
                                MelissaMachete RE: charmdesign Jan 4, 2012 11:44 PM

                                On Amazon there were complaints about plastic gears on the 600, so I would get the 610 or 620 instead. I have the 610 and have not had any problems. The bowl is usually too big for one batch of anything, though. It is almost useless a single batch of egg whites or whipped cream, so if you bake lots of sweets I would get the 3q bowl attachment.

                                13 Replies
                                1. re: MelissaMachete
                                  Dave5440 RE: MelissaMachete Jan 5, 2012 03:54 PM

                                  I was under the impression that all the models went back to metal gears. My 5 qt says in large print on the box "All metal gears", this can be a good thing or a bad thing, depending on what can happen while you are using it, if something dropped into the bowl while mixing at higher speed and jammed the tool the electrical overload can't react quick enough to shut it down and can result in a massive failure in the gearbox, while if you had just one plastic gear in the gearbox that gear would fail first everytime, if located in an easy to access spot it would be an easy repair. The other option is to have a shear pin or a purposely designed "weaker" gear that would fail first I don't know if they've done that but if I was going to warrenty something I would make sure that was designed in.

                                  1. re: Dave5440
                                    RudysEquipment_Supplies RE: Dave5440 Jan 6, 2012 02:03 PM

                                    The plastic gear is NOT in an easy spot..Its a pain to replace. See attached photo for an perfect example of why not to buy the artisan. Not to mention trying to pick out all the broken pieces or replacing all the grease.

                                    1. re: RudysEquipment_Supplies
                                      RudysEquipment_Supplies RE: RudysEquipment_Supplies Jan 6, 2012 02:05 PM

                                      Here is the 6qt metal gear.

                                      1. re: RudysEquipment_Supplies
                                        RudysEquipment_Supplies RE: RudysEquipment_Supplies Jan 6, 2012 02:08 PM

                                        If you can swing it the best Kitchen aid motor. The new 7qt. commercial.. $570 bucks though

                                        1. re: RudysEquipment_Supplies
                                          Dave5440 RE: RudysEquipment_Supplies Jan 6, 2012 02:37 PM

                                          Like I said in my very first post, "Get the biggest you can afford"

                                          1. re: Dave5440
                                            njmarshall55 RE: Dave5440 Jan 10, 2012 12:35 PM

                                            agreed! Rather have the capacity and not use it than need it and not have it.

                                            1. re: njmarshall55
                                              sunshine842 RE: njmarshall55 Jan 10, 2012 12:45 PM

                                              the only caveat I would give is that, with the 6-qt, I do sometimes have things that just aren't big enough to futz around with the big mixer -- a small batch of cookies, a small amount of whipped cream, etc.

                                              I use the hand mixer for those (or a whisk...) -- but there are times that the big one is just, well, too big.

                                              but for the medium- to large jobs, I wouldn't trade my KA for the world. I've kneaded every kind of dough you can imagine, enough chocolate chip dough to make 12 dozen cookies (twice a week for three years for hungry football players, no less), tons of mashed potatoes, and gallons of whipped cream...all stuff I'd never have the strength or patience to do by hand.

                                              Better to match the size of your mixer to what you plan to do with it...the 7-quart wouldn't be much good for most single folks, for example...

                                              1. re: sunshine842
                                                charmdesign RE: sunshine842 Jan 10, 2012 01:04 PM

                                                perhaps volume plays in- how much you plan to bake with it- is it for a large crowd? a huge family thanksgiving? For that the larger the better it seems.

                                                1. re: charmdesign
                                                  sunshine842 RE: charmdesign Jan 10, 2012 01:17 PM

                                                  that's pretty much what I said.

                                                  1. re: sunshine842
                                                    charmdesign RE: sunshine842 Jan 10, 2012 01:25 PM

                                                    yeah, I was summing it up :) If only they didn't cost so much more. I'm looking to keep the spending down a bit! Now I'm trying to convince myself I don't need the custom metallic which is also more $.

                                        2. re: RudysEquipment_Supplies
                                          Dave5440 RE: RudysEquipment_Supplies Jan 6, 2012 02:33 PM

                                          The grease and broken peices wouldn't bother me, it's much cleaner that what I deal with all day, but not to put the gear where it isn't easy to replace is just bad design, the metal gear below looks quite substantial , did they add any mechanical overload protection to the 6qt?

                                          1. re: Dave5440
                                            RudysEquipment_Supplies RE: Dave5440 Jan 6, 2012 02:50 PM

                                            No there is no thermal over load on there mixers anymore..

                                            1. re: RudysEquipment_Supplies
                                              Dave5440 RE: RudysEquipment_Supplies Jan 6, 2012 02:57 PM

                                              On any of them?

                                    2. chowser RE: charmdesign Jan 5, 2012 05:41 AM

                                      If you're planning on making bread, especially stiffer doughs like bagels and brioche, I'd go w/ the pro600 at least. I have that and those doughs tax it. OTOH, my friend only does lighter doughs, up to cinnamon rolls, and has no problems w/ her artisan one. The drop bowl might be more inconvenient but the power is worth it. The older models supposedly had plastic parts but the more recent ones, past couple of years, don't, or at least according to the KA salesperson.

                                      1. m
                                        mdgolfbum RE: charmdesign Jan 6, 2012 03:39 PM

                                        If you could swing the difference in price I'd go with a Bosch. They're much better built and they mix ingredients much better with the way their beaters work. Our KA let out magic smoke and we went Bosch and made all sorts of heavy dough breads and it never broke a sweat. We recently bought a newer model and gave the still working one to my niece. 15 years old and still going strong.

                                        Look on the internet for the demo of the bosch whipping egg whites vs the KA.


                                        1 Reply
                                        1. re: mdgolfbum
                                          Office Broccoli RE: mdgolfbum Apr 5, 2012 11:52 AM

                                          I just ordered a Bosch Universal Kitchen Machine. And called Whirlpool to ensure they are sending me a replacement KA Pro 610 (yes the one from Williams Sonoma). It overheated, turned off and went up in smoke. Only after 5.5 cups of bread flour. The dough was a bit stiff. Never again for bread. It works well for everything else.

                                          Yes it does seem to have thermal overload protection.

                                        2. Candy RE: charmdesign Jan 7, 2012 04:28 AM

                                          I am giving my 20+yo stand to one nieces or nephews. I replacing it with a 7 qt. Cuisinart or Viking mixer. Kitchenaid has the most recognized name,the other two have the performance. There are a number of reasons that I want tge Cuisinart for, among them are depth of the bowl, the mixing shield and the timer. I have over mixed when baking and have had to clean up a mess in my oven. The timer shuts the mixer off when the suggested time is reached. The pouring shield covers the entire bowl, when adding dry ingredients such as flour, it it doesn't splash out and dust my counter. I am going to buy the 7b qt, 1,000 W. model.

                                          1. v
                                            vafarmwife RE: charmdesign Jan 8, 2012 03:38 PM

                                            My new Williams Sonoma catalog shows a 7 qt. with 1.3 hp motor.

                                            9 Replies
                                            1. re: vafarmwife
                                              acgold7 RE: vafarmwife Jan 8, 2012 05:17 PM

                                              I noticed reports of this, so I dug around a little and it turns out there are two 7-qt models. The residential one is exclusive to WS until midyear. The Commercial one is NSF approved and is about $100 more, but according to the company they are identical. It's basically the same size as the 600, but a bit wider to accommodate the new bowl. KA claims this is an entirely new design, not just a re-badged 600. They now measure the power in HP and claim that because of an entirely new motor design, it is more powerful yet uses less electricity, so the new motor is rated only at 500W.

                                              Also: the 610 and 620 appear to be only cosmetic upgrades of the 600, possibly made for specific retailers. In the spec sheets both claim to be 590 rather than 575 watts, but a close look at the photos shows the 620 to have 575 stamped on it, while the 610 does say 590. I have a hunch that at these levels, the exact numbers don't matter much.

                                              Feedback on the 7qt on another forum shows that one user got one from WS that made horrible screeching sounds, as did the replacement. Finally she got one shipped to her direct from KA and she says it's whisper-quiet and she loves it.

                                              Finally, you may remember that Hobart (The Original KitchenAid; they made the KA mixers as KA was their residential brand until they sold it a while ago, if I am understanding the history correctly) came out with a Commercial/Residential version of the 5-qt a few years back. It is supposed to be heavier-duty and sturdier than the KA version, and has a huge power head. But a look at the current specs shows that they are claiming 1/6 HP vs the 1.3HP of the new KA 7-qt, and if I am doing the calculations correctly it only tops out at about 350W. And oh yeah, it's $2,000.00.

                                              1. re: acgold7
                                                Dave5440 RE: acgold7 Jan 8, 2012 06:07 PM

                                                1 horsepower is 732 to 750 watts so the 1.3 would be 975 watts and 1/6 would be 125 so there is probably a typo somewhere

                                                1. re: Dave5440
                                                  acgold7 RE: Dave5440 Jan 8, 2012 08:08 PM

                                                  You're probably right, but I never thought wattage could be converted directly into HP. Here's the product page that talks about 500 watts on the 1.3 HP motor:


                                                  ..and here's the spec sheet that says the Hobart is 1/6 HP, and draws 2.9 amps at 120V:


                                                  As you say, there could be a typo somewhere or my math could be wrong (W=VA, right?).

                                                  1. re: acgold7
                                                    Dave5440 RE: acgold7 Jan 8, 2012 08:51 PM

                                                    W=VA, right?

                                                    That is the correct equasion, but the main problem is the marketing department covers the ad type, so they tend to throw around a lot of BS.

                                                    I never thought wattage could be converted directly into HP

                                                    It's all related , it's all math after all


                                                    This thread is pretty good but drops off before the main respondent can explain the there is no difference between gas HP and electrical HP , 1HP is 1 HP. A horsepower is a definition of work done in a specific time period. 1 HP = 33,000 ft/lbs per min or 550ft/lbs per second, which the brilliant minds of years ago figured was 745 watts(I'm not being sarcastic here



                                                    1. re: Dave5440
                                                      RudysEquipment_Supplies RE: Dave5440 Jan 9, 2012 10:10 AM

                                                      Ksm7990 Commercial spec sheet.

                                                      1. re: RudysEquipment_Supplies
                                                        RudysEquipment_Supplies RE: RudysEquipment_Supplies Jan 9, 2012 10:12 AM

                                                        Thought those pics would be bigger to read...Sorry. Might have to save pics to your computer actually read specs. 2nd photo shows a comparison between 6qt and the 7qt

                                                        1. re: RudysEquipment_Supplies
                                                          acgold7 RE: RudysEquipment_Supplies Jan 9, 2012 05:57 PM

                                                          Do you have a link? Saving to PC actually results in even lower res, for some reason....

                                                          I was able to make out that the 7-qt is indeed 500W.

                                                          1. re: acgold7
                                                            RudysEquipment_Supplies RE: acgold7 Jan 10, 2012 08:28 AM



                                                            1. re: RudysEquipment_Supplies
                                                              acgold7 RE: RudysEquipment_Supplies Jan 10, 2012 11:52 AM

                                                              These are great, thanks.

                                                              Interesting that this current spec sheet says the Pro 600 comes with a coated c-hook dough hook, while both of mine came with the burnished metal spiral hook.

                                            2. c
                                              charmdesign RE: charmdesign Jan 9, 2012 12:40 PM

                                              Thanks for all the information everyone- very helpful. Can anyone tell me why the custom metallic artisan costs so much more!? I really like the look of the brushed nickel on the custom metallic. I think, at this stage- budgetary reasons are steering me to the artisan although I can see how the pro is the better piece of equipment for doughs.

                                              8 Replies
                                              1. re: charmdesign
                                                RudysEquipment_Supplies RE: charmdesign Jan 9, 2012 01:10 PM

                                                Its because those colors are much harder to produce without flaws in the finish.

                                                1. re: RudysEquipment_Supplies
                                                  charmdesign RE: RudysEquipment_Supplies Jan 9, 2012 03:32 PM

                                                  would it be hard to take care of? I know how cleaning my stainless fridge with that brushed metallic finish can be- it requires a lot of cleaning off to keep that shiny appearance. I also wonder about rust over time.

                                                  1. re: charmdesign
                                                    RudysEquipment_Supplies RE: charmdesign Jan 10, 2012 08:03 AM

                                                    No it wont rust... Its a painted finish..

                                                    1. re: RudysEquipment_Supplies
                                                      charmdesign RE: RudysEquipment_Supplies Jan 10, 2012 09:18 AM

                                                      I got a chance to look at the metallic chrome finish on the Artisan yesterday at the store. I saw it's 'painted' look. I've not seen the brushed nickel finish on the custom metallic yet I would like it if it looked just like my appliances.

                                                      1. re: charmdesign
                                                        RudysEquipment_Supplies RE: charmdesign Jan 10, 2012 09:42 AM

                                                        It does match a brushed S/S finish

                                                2. re: charmdesign
                                                  Scrapironchef RE: charmdesign Jan 10, 2012 03:05 PM

                                                  You can always send it out later and get it a fancy paint job - http://un-amore.com/gallery.html

                                                  1. re: Scrapironchef
                                                    acgold7 RE: Scrapironchef Jan 11, 2012 09:58 AM

                                                    Or, if you really want to dress it up...


                                                    1. re: acgold7
                                                      Scrapironchef RE: acgold7 Jan 11, 2012 11:38 AM

                                                      About 10 shots into the gallery is a flame paint job that makes the stick on one lok like stickers...

                                                3. k
                                                  kseiverd RE: charmdesign Oct 14, 2012 07:00 AM

                                                  Several years ago, SIL was RAVING about her new KA stand mixer... 5 qt model. She does a LOT of holiday baking and went on and on about how nicely it worked while making her semi-famous chocolate chiffon cake and DREAMY butter cream frosting for that Thanksgiving. My first thought was... no way I'm spending $200+ for a mixer!?! She MADE me take the thing home on T-day with strict instructions to bring it back the followiing weekend. After mixing up double batches of doughs for 4-5 different kinda of cookies in no time, with no elbow grease required... I was hooked. Bought myself one for that Christmas... on sale at Boscov's for $199 (model that has tilt top) and a scratch-off coupon that took off an additional 15%!

                                                  It sat on my counter from day one. During cooler months, usually make pizza sometime over weekend... making the dough is a snap.

                                                  THEN, I made a great THRIFT STORE find! A "vintage", faded yellow, crank up/down model... larger capacity. Had paddle, whisk, and dough hook and ran very smoothly. I gave it a thorough cleaning, taped everything off and spray paiinted it flat black with paint meant for outdoor gas grills!?! Have no idea how old it is, but it's a work-horse and has larger capacity than newer one.

                                                  1. q
                                                    Quintious RE: charmdesign Oct 17, 2012 08:43 AM

                                                    I've been using the same old 4.5 quart tilt head mixer for like 9 years. The only thing I ever had capacity issues with was when I would do 5 lbs of potatoes to mash in it for holidays. I bit the bullet and upgraded to a Pro 600 mixer a few weeks ago (screaming deal on Amazon)....still haven't plugged it in.

                                                    The biggest motivator for the move wasn't the potatoes, it was that I'm getting more into some of the attachments that I fear might burn out the motor of the smaller mixer, and the tilt head was always kind of annoying for things like breads, even if you locked it down.

                                                    1. njmarshall55 RE: charmdesign Oct 17, 2012 09:25 AM

                                                      Without going into specifics, get the largest one that you can. It's better to have the size and not need it, than to need the extra size and not have it.

                                                      2 Replies
                                                      1. re: njmarshall55
                                                        venice4504 RE: njmarshall55 Oct 27, 2012 12:32 PM

                                                        Amen. I have the Pro 600 and use it all the time (the majority of which it's total overkill) and I love having the capacity if I need it. It stays on the counter though since it won't fit in any of my cabinets.

                                                        1. re: venice4504
                                                          chowser RE: venice4504 Oct 29, 2012 10:53 AM

                                                          If I had to lift out the Pro600 every time I wanted to use it, it would get much less use. It stays on the counter.

                                                      2. l
                                                        luminosa RE: charmdesign Jul 24, 2013 02:11 AM

                                                        The celeb chefs use the tilt-head version on TV for ease of use when filming ....it shoots and shows better to viewers and is easier to use in that context. I have a Pro500 w/lift up bowl and recently bought a 4.5 qt tilt up on the supercheap at Costco. While the tiltup is small...it is great for most regular projects. It is a bit smaller and lighter. The bowl lift version is slightly annoying for me to use ...I find I do like some things about tilt head...it is sort of a classic! But kitchen hound that I am, I kept the older Pro model around "just in case". I use it for whipping up quantities of stiff masa for tamales. Depends in part what you use it for the most. I found the larger bowl a bit of deterrent for many projects. But I am a fiend for the meat grinder attachment and sausage stuffer attachment. Seem to work fine on both.

                                                        1 Reply
                                                        1. re: luminosa
                                                          Njchicaa RE: luminosa Jul 24, 2013 02:18 AM

                                                          I had planned to give away my Classic when I got my 6 quart Pro mixer but I've found it doesn't work well for small amounts of things. I find myself using the smaller model for that stuff.

                                                        2. s
                                                          Shannonfuntime RE: charmdesign May 24, 2014 09:13 AM

                                                          I have the 4 1/2 qt. I make cookie dough using 3 cups butter, 6 cups sugar, 6 cups of flour. And I also make in dough using 5 lbs of flour

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