Baltic Rye Bread--crave recipe
OK, whose got it?
Heavy, dense, NOT cake like.
Extraordinary sour-ish flavor & fabulous with unsalted butter.
I've gone through other recipes, but I don't think coffee & chocolate could be ingredients.
However, barley malt could be the sugar addition.
Made only with rye, not wheat?
I love the stuff & want to make it.
sweetfern
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http://www.yummly.com/recipe/Lithuani...
This is just one version of Lithuanian Baltic Rye Bread but it contains all the ingredients of a traditional loaf. sweetfern, good sleuthing on the coffee & chocolate notes!›6 Replies-
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re: sweetfern
sweetfern, can you buy starter from the bakery? You are lucky they carry Baltic...but you'll enjoy making and saving on your own loaves :)
Barley malt is one way, yes. I prefer controlling the coffee & chocolate myself.
Bran cereal, I use oat or wheat bran and mill it at home to a fine grind.
http://www.trubread.com/category.php?id_category=6
this CA bakery as Baltic rounds for $4.00
http://easteuropeanfood.about.com/od/...
and a version w/out starter (check it out iLD).
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