What side dishes with scallops?
Cooking scallops tonight. I quite often sear them in butter, add some wine to the pan, lemon juice (or black vinegar), sliced almonds, capers, bit more butter to thicken. Nice but I'm never sure what to serve with them, except for the everloving green salad that my husband swears by, and maybe some saffron rice. Think I may do the beet with orange salad from Food 52, but what other things do you serve with your scallops?