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I saw asparagus today at my market that looked fresh (but $3.50/lb) and you could always fancy it up with hollandaise. Asparagus is my go-to veg for an elegant dinner.
If you are in the mood for a starch, we like extra crispy 'crashed potatoes'
http://thepioneerwoman.com/cooking/20...Enjoy
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re: PamelaD
I agree about asparagus but only when it's in season where I am. At present all we can get are the pretty tasteless South American imports which means I'd pass on it for another 5 months
As hotoynoodle, upthread, I'd go for mushrooms in some form - they work with both the surf and turf. Maybe something of a ragout, so you could introduce some rehydrated "specialist" mushies along with some fresh.
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are you planning cocktails and apps before? 1st courses? what about dessert? that will help us offer better suggestions.
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re: hotoynoodle
Its not a big party. Just an intimate dinner for two. I just want something different. Maybe a nice salad of some kind. Probably don't really need a starch. Maybe just some nice bread. And of course we're drinking sparkling wine. I came here because you guys always give me such great ideas. Thanks. Happy New Year!
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