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Specials

u
uncledunkel Dec 30, 2011 06:13 AM

Hey all, I am curious which restaurants have the best specials. Also, probably worth mentioning places that you've encountered bad specials. Sorry if there's a post like that already out there, I didn't see it. Also, I am more curious about specials which are not set to occur each week (for example, not asking about the specials at Lupa, which are printed on the menu and change by day of the week.) When the waiter describes them, they often sound good, but I've been disappointed enough that I rarely order them, although on occasion we'll find a gem. For example, at Il Tinello, we had a favorite all time dish which was a special: it was a veal shank topped with prosciutto and mozz - delicious. Thanks and happy new year!

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Il Tinello
16 W 56th St, New York, NY 10019

  1. k
    kathryn Jan 19, 2012 10:49 AM

    Minetta Tavern
    Motorino (rotating specials that are fairly consistent)
    Txikito
    Tertulia (especially since it is often based on special imported seafood items)
    Kanoyama (whatever they have in from Japan)
    Kyo Ya (same)

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    Minetta Tavern
    113 MacDougal St, New York, NY 10012

    Kanoyama
    175 2nd Ave, New York, NY 10003

    Kyo Ya
    94 E 7th St, New York, NY 10009

    Txikito
    240 9th Ave, New York, NY 10001

    Motorino
    349 E 12th St, New York, NY 10003

    Tertulia
    359 6th Ave, New York, NY 10011

    5 Replies
    1. re: kathryn
      erica Jan 19, 2012 12:28 PM

      Just curious, besides percebes, what are the other imported seafood items that Tertulia might offer, or that you've had, as a special?

      1. re: erica
        k
        kathryn Jan 19, 2012 01:06 PM

        IIRC sort of baby octopus and fish flown in from France, check their Twitter feed for more.

        1. re: kathryn
          ttoommyy Jan 19, 2012 02:00 PM

          "sort of baby octopus"

          Moscardini? If so, they are delicious when properly prepared.

          1. re: ttoommyy
            erica Jan 19, 2012 03:29 PM

            Sounds like moscardini...will look for it next time..thanks!

        2. re: erica
          f
          foodwhisperer Jan 19, 2012 10:32 PM

          I had a special seafood paella at Tertulia.

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          Tertulia
          359 6th Ave, New York, NY 10011

      2. ttoommyy Jan 19, 2012 09:27 AM

        Just my two cents...I only order specials when they are an extension of the menu rather than additions to an already long menu. I am always suspect of specials in a place that has a lot of items on the menu to begin with. Why the need for a specials?

        Of course now that I am asked to name places with good specials, I can't think of one. Performance anxiety I guess. :)

        1. h
          H Manning Jan 19, 2012 07:22 AM

          Last night I tried two specials at Crispo - stuffed zucchini blossoms and pappardelle with wild mushrooms. Both were quite good.

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          Crispo
          240 W 14th St, New York, NY 10011

          1 Reply
          1. re: H Manning
            p
            Pan Jan 19, 2012 03:04 PM

            Those are both "regular specials."

          2. p
            Pan Jan 19, 2012 03:55 AM

            Something perhaps a bit different from what you may be expecting: Szechuan Gourmet at 56th St. has had some very good specials. A braised oxtail dish, for example, was delicious.

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            Szechuan Gourmet
            244 W 56th St, New York, NY 10019

            1. f
              foodwhisperer Jan 18, 2012 10:11 PM

              Interesting post. I often worry about specials, I wonder if it is truly a special or something they are trying to get rid of. So , I like your post. I have had good specials at Gigino in tribeca. I have had good Filipino style fish special at Maharlika, Ive had good specials at Bar Pitti. At Aglio and Greenwich Grill the fish of the day is always good( i know it's not really a special). When Osteria Morini makes lasagna it is super special, i have only seen it there twice. I still feel most places have specials to get rid of stuff that is getting old, so unless i hear otherwise , on specific restaurants. I am wary of specials.
              I have come to like responding to posts with 0 replies. So many posts go unnoticed that are interesting.

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              Bar Pitti
              268 6th Ave, New York, NY 10014

              Gigino
              323 Greenwich Street, New York, NY 10013

              Greenwich Grill
              428 Greenwich Street, New York, NY 10013

              Osteria Morini
              218 Lafayette St, New York, NY 10012

              Maharlika
              111 First Ave, New York, NY 10003

              Ristorante Aglio
              277 Church St, New York, NY 10013

              1 Reply
              1. re: foodwhisperer
                erica Jan 19, 2012 07:30 AM

                Very interesting. Would love to hear from CHers in the industry about the "truly special" or "something they are trying to get rid of" question. I've always wondered myself.

                Admittedly, when I saw the title of the thread I thought it was about the fat hot dogs known as "specials"!

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