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three little pigs

r
rich51 Dec 29, 2011 04:51 PM

does anyone know anything about this place- either in armonk or more likely mt. kisco. supposedly they deliver and or have delivery service to white plains (i am currently in a facility afterr having several back operations and can't get out to a restaurant)

  1. w
    wincountrygirl Dec 30, 2011 03:38 AM

    I don't know anything about it, but went to the website. They are in Armonk - it looks like they are related to Opus 465.

    http://www.threelittlepigsofwestchest...

    1. m
      MRS Dec 30, 2011 05:08 AM

      I thought we'd do delivery one night for dinner, but it looked a bit expensive for "just dinner" at home.

      1. a
        AdamD Dec 30, 2011 02:02 PM

        I will give it a shot one of these days just to try it. It does look expensive and unless I am missing something there are no combo platters. And platters should have cornbread plus sides!

        Oyster Po Boy wrap=$16 plus $6 for fries = $22, plus tax for a wrap with fries. I dunno, that is offensive pricing to me.

        3 Replies
        1. re: AdamD
          c
          cubanat Dec 31, 2011 08:29 AM

          unless the oysters are plump, fresh and plentiful. I tried to get a group to do it last night and couldn't sell it. brought in Indian instead. It seems that it would put a ton of strain on one kitchen especially when the concepts are different...

          1. re: cubanat
            a
            AdamD Dec 31, 2011 10:32 AM

            I suppose so, if there are 5-6 decent freshly shucked larger oysters. In theory, it should not be that hard to serve fresh fish since the meats and sides are not prepared a la minute.

            Oh well, one of these days when I am on my own i will breakdown and try it, just like I do with all the overpriced mediocre restaurants around here

            1. re: AdamD
              c
              cubanat Dec 31, 2011 10:42 AM

              tru enuff but there must be constant call for fresh oysters. I don't want to be the one that gets the 1 po-boy they make in a night or over the week. can you imagine? and if they are using frozen product then you are right about the $$. shame on them.

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