Eleven Madison Park in winter
I'll be dining at EMP a week hence and wonder if any 'hounds have been recently. I'm especially curious how Chef Humm has been using truffles.
Eleven Madison Park
11 Madison Ave., New York, NY 10010
White truffle is listed in the 2nd "row" of the menu, and is a $95 supplement to the prix fixe. It is choice of two pastas. The choices were a fontina tortellini (served with chestnuts when I had it about 1.5 weeks ago) or tagliolini with parmigiano-reggiano.
I did: crab (peekytoe salad, with avocado, roulade), white truffle (chose the tortellini, divine), duck for two, chocolate with salted caramel tart (I chose dark over milk chocolate)
My husband did: foie gras (he chose hot over cold), poached lobster, duck for two, blue cheese (served with pear)