HOME > Chowhound > Home Cooking >

foie gras appetizer

hamiltonheights Dec 29, 2011 01:56 PM

Long story, but i have a jar of foie gras from Lyon that should be eaten. Is it too much to serve as an app if i'm making lasagna as a main course? my heart says yes, but i don't want it to go to waste.

  1. Click to Upload a photo (10 MB limit)
  1. sunshine842 RE: hamiltonheights Dec 29, 2011 02:07 PM

    Shouldn't be a problem -- especially if there's a little time between the heavy courses, and you go lightly with the foie -- just thin slices on lightly-toasted white bread (crusts trimmed). Dress it with a dab of fig or onion confit if you like, but so long as you're not laying out 3-4 ounces per person, it should be fine.

    Show Hidden Posts