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ATK banana bread and chicken/dumplings or other?

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I have read on a few sites about the ATK banana bread and chicken/dumplings recipes being great. Anyone tried them out, what about compared to Ina Garten's?

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    1. I don't know America's Test Kitchen's recipe. But when I want Banana Bread, this is what I make. It is also called Wendy's Secret Banana Cake. But I make it in a loaf pan, and when I do, it's Banana Bread. When I make it in round layer pans, it's Banana Cake. You can also make it in a Bundt pan. No matter what you call it, it's melt in your mouth moist and delicious. The best I've ever had. I use sour cream not yogurt.

      http://joakitchen.blogspot.com/2005/0...

      2 Replies
        1. re: itryalot

          It's a good recipe. The only thing I noticed is this poster at Our Patisserie goes a little heavy on the whipping. So below is a link to the thread where the recipe originally came from. Just keep it simple.

          http://forums.egullet.org/index.php?/...

      1. I made the banana bread recipe from the ATK Family Cookbook (not sure if it's the same one you're talking about - this recipe calls for yogurt) not too long ago and it was among the best I've ever made. Moist, not bland, generally delicious. And now I have to make it again. Mmmm.