How to store spicy/sugared nuts with bacon mix?
Ingredients are nuts, maple syrup, spices, and cooked bacon. Recipe says it can be served warm or allowed to cool. I'd like to make this either one or two days ahead if possible. So, can I make this ahead with success and if so, does it get stored in a tupperware container on the counter or in the frig? TIA
I made a recipe like this for a party and it was a big hit.
Normally, I'd store spiced nuts in a tin at room temp.
But the cooked bacon changes the picture. I'd normally store cooked bacon bits in the fridge, so that's what you should do with this nut mix. Store it in the fridge in an airtight container and then just bring to room temp to serve.