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Trattoria Toscana Tonight- Suggestions?

opinionatedchef Dec 28, 2011 11:09 PM

Hoping to finally get here late tonight after MFA food films. Been recently and have favs to suggest?
Thanx much.

http://boston.menupages.com/restauran...

  1. MC Slim JB Dec 29, 2011 12:02 AM

    Tough to go wrong on a fairly short menu, but some recent standouts: passato or ribollita or pappa al pomodoro (all wonderful, rich soups); crostini misti (I especially love the chicken liver one); burrata (it's superb imported stuff, and a bargain, a whole one for $10).

    Then a couple of half-orders of primi (I'm partial to the carrettiera and the risotto and the spaghetti with garlic, oil, and chilies, and rigatoni alla norcina if it's back on yet). For secondi, the tripe and/or beef liver and/or tagliatta. Some grilled vegetables or roasted potatoes (lovely crunch to those) for contorni.

    Plenty of modest, nice-priced wines by the bottle, though the liter carafes of house wine aren't a bad deal, either. Good desserts, too: last one I remember vividly was a panna cotta, perfectly poised between creamy and gelatinous.

    Lovely, sweet service, too. And Kociaj is a real trattoria chef/owner, cooks pretty much every dish by himself every single night it's open. Get a gander at the simple, tiny open kitchen out of which he produces everything, maybe while on your way to one of the quirkier bathrooms in town downstairs. One of my all-time faves in Boston, certainly the closest anyone around here comes to the modest, straightforward pleasures of traditional Tuscan cuisine.

    http://mcslimjb.blogspot.com/

    1. b
      BostonCookieMonster Dec 29, 2011 09:15 AM

      The ribollita can't be beat on a cold night, I must say.

      1. b
        bear Dec 29, 2011 10:05 AM

        Love Trattoria Toscana. I think you'll find it to be a sweet, warm and comforting place with consistent, quality food.

        Things I've enjoyed in the past:

        Pappardelle with wild boar
        Mushroom risotto (yum)
        Rigatoni with sausage and mascarpone
        Gnocchi with gorgonzola

        Oh, and a third vote for the ribollita. Good cold-weather fare.

        My husband usually has a steak with gorgonzola sauce.

        Looking forward to your report. Have fun.

        1. s
          sdwr98 Dec 29, 2011 01:19 PM

          I feel like it's going to be a chowhound-packed evening at Trattoria Toscana tonight - as soon as I got the tickets to El Bulli, I thought - nobody will be out late on a Thursday in winter. Then I saw this thread...

          Oh, and I always get the meat dishes there - I had the best lamb shank I've ever eaten there, and the pork chop is right up there, too.

          1 Reply
          1. re: sdwr98
            opinionatedchef Dec 29, 2011 09:44 PM

            well, hope you didn't go there because it is CLOSED for holidays through 1/7.bummer.But we need no pity. Walked into a table at Island Crk OB and had a consistently tremendous meal.
            we felt like very lucky campers indeed.

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