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Thank you for asking this! We have some amazing new Le Creuset and want to keep it beautiful for many years. The info that came with it says no hand mixers. Are stick/immersion blenders safe?
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re: mojoeater
The immersion blenders' blades shouldn't hit the cookware, so you are safe from that. However, the immersion blenders' bases/casings can possibly scratch the bottom. So pick one that is not made of metal.
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re: paulj
Agree, Paul. Some people think it is fine to use metal utensils for enameled cast iron cookware like Le Cresuet), and some don't. So if the person feels comfortable using metal utensils, then it is ok. That being said, this does not translate to hand mixers which are much more aggressive.
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A mixer isn't going to work like a stick blender because the speeds aren't high enough and the blades arent close enough to produce the same effect. You either need to use a imersion blnder or ladle the spup into a traditional blender carafe.
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re: Kelli2006
Exactly what I needed to know. Thanks much.
I really hate the transfer-to-puree part of soup-making, but always assumed blender would spatter everywhere,. Immersion blenders came to my consciousness only recently; I didn't want to buy something new if there was a trick to using a hand mixer in the same way.
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