Seafood lasagna

[angelsmom]

Looking for a seafood lasagna recipe using red sauce instead of white/béchamel. Thanks in advance.

[todao]

http://www.cooks.com/rec/view/0,1645,159174-247203,00.html

http://www.cooks.com/rec/doc/0,1645,159172-244203,00.html

http://www.cooks.com/rec/doc/0,1645,1...

[angelsmom]

Thanks so much. Have you tried these and which one would you recommend?

[magiesmom]

I have tried none of these, but the third has bechamel and the second has imitation crabmeat.
The first has fish, not seafood.
I have never eaten seafood lasagne with red sauce; my feeling is that the seafood would be overcooked . Personally, I'd make a different,,non baked recipe , like seafood fra diavolo

[angelsmom]

I guess I will give these a try.....if no one else has a tried and true recipe.
http://livinginthekitchenwithpuppies....

[hotoynoodle]

as you may have seen, there plenty of us on chow who hold VERY STRONG opinions about mixing seafood with cheese. i am one and come from an italian-american family where this simply wasn't done.

as mentioned above, i have a hard time thinking the seafood won't wind up overcooked and am also wondering why you'd drown the delicate sweetness of scallops and shrimp with marinara and all that heavy cheese?

let us know how it turns out! good luck.

eta: oh, man, and the pasta contains whole wheat flour? this is one heavy dish.