Can I reuse stew liquid?
I stewed up a bunch of stuff that was going bad in my fridge along with stew meat, red wine and lots of spice. Yum! Now I've pretty much eaten up all the meat and turnips and bok choi, but I have plenty of red wine/broth humming along in my slow cooker. Is there any reason I can't just get some more potatoes and onions and meat and reuse the liquid? advice?