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Uses for leftover caramel??

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pixellle Dec 26, 2011 06:12 AM

I made a chocolate-caramel tart, and I had more of the caramel mixture than would fit, so now I have a nice little ramekin full of caramel. It's thicker than a syrup but softer than a caramel candy. Besides putting it in coffe or latte or hot milk, or over ice cream, anyone have any suggestions for using it? I don't want to find myself just eating it by the spoonful... I don't think...

Thanks!

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  1. hotoynoodle RE: pixellle Dec 26, 2011 06:14 AM

    add it as a swirl, like you would cream cheese custard, to brownie batter or dollop it into banana cake.

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      pine time RE: pixellle Dec 26, 2011 06:48 AM

      Yup, I was about to say "apply spoon," but then I stepped on the scales this morning, so don't do that (the scale or the spoon, whichever...)

      1 Reply
      1. re: pine time
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        pixellle RE: pine time Dec 26, 2011 12:24 PM

        Oh, big mistake, pine time! I'm planning on not being anywhere near a scale until at least a week after New Year's. Maybe two....

      2. choctastic RE: pixellle Dec 26, 2011 07:03 AM

        I work at a soup kitchen and we got a couple jars of caramel sauce from Trader Joe's the other day. We peeled and cored apples and put that sauce in the hole in the middle, added raisins, cinnamon and some butter. They turned out beautifully.

        1. jmcarthur8 RE: pixellle Dec 26, 2011 02:49 PM

          I served some over home made gingerbread last week. It was delicious.

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