Anyone around on Christmas Day? My ganache is too thin!
I'm making my first buche de Noel and the ganache I was going to use is to frost the outside is too thin. Can I simply add more chocolate? (It's 3/4 c heavy cream & 1 c chocolate) Or what else? Thanks! Happy Christmas to all!
OK, false alarm. Just needed to beat it a lot more. No need to panic!